Lamb Shank Stifado with Sauteed Potatoes

Lamb Shank Stifado With Sauteed Potatoes Recipe

No Photo

Have you made this?

 Share your own photo!

Vicki Butts (lazyme)


From Gourmet, February 1996. Here's what they say......

Stifado, a hearty Greek stew, can be made with almost any kind of meat, though beef is most common. Here we use lamb. It always involves either red wine or red-wine vinegar or both, herbs, and copious quantities of small whole onions.

When I make this, I'm going to use frozen pearl onions. No way I'm going to spend the time peeling lots of small onions. :)


☆☆☆☆☆ 0 votes

20 Min
2 Hr 30 Min


  • 1/4 c
  • 1/2 c
    red wine vinegar
  • 1 28-oz can(s)
    whole tomatoes, chopped (undrained)
  • 1 c
    dry red wine
  • 2 tsp
    dried rosemary, crumbled
  • 1
    cinnamon stick
  • 1
    bay leaf
  • 6
    lamb shanks (about 6 lbs total)
  • 1 lb
    pearl onions (about 3 cups)
  • 2 lb
    small red potatoes
  • 3 large
    garlic cloves, sliced thin
  • 1 Tbsp
    olive oil

How to Make Lamb Shank Stifado with Sauteed Potatoes


  1. Preheat oven to 350°F.
  2. In a 9-quart heavy ovenproof kettle cook sugar on top of stove over moderate heat, without stirring, until it begins to melt. Continue to cook sugar, stirring with a fork until melted and cook without stirring, swirling kettle, until a deep golden caramel.
  3. Add vinegar and stir until caramel is dissolved. Stir in tomatoes with juice, wine, rosemary, cinnamon, and bay leaf and bring to a boil.
  4. Add lamb shanks and braise, covered, in middle of oven until tender, about 2 hours.
  5. NOTE:
    Braised lamb shanks improve in flavor if made 1 day ahead. Cool mixture, uncovered, and chill, covered. Skim and discard fat from mixture and reheat on top of stove before proceeding.
  6. In a saucepan of boiling water blanch onions 10 minutes, or until just tender, and drain. Cool onions and peel.
  7. Quarter potatoes and in a steamer set over simmering water steam potatoes, covered, 8 to 10 minutes, or until just tender. In a large non-stick skillet cook garlic in oil over moderate heat, stirring, until pale golden. Add potatoes with salt and pepper to taste and sauté mixture over moderately high heat 5 minutes, or until potatoes are golden.
  8. Transfer meat with a slotted spoon to a platter. Discard cinnamon stick and bay leaf. Add onions to sauce and boil until sauce is thickened slightly. Spoon sauce and onions over meat and surround with potatoes.

Printable Recipe Card

About Lamb Shank Stifado with Sauteed Potatoes

Course/Dish: Other Main Dishes
Main Ingredient: Lamb
Regional Style: Greek

Leave a Comment

18 Delicious Ways To Eat More Cabbage This Year Recipe

18 Delicious Ways to Eat More Cabbage This Year

Kitchen Crew @JustaPinch

Did you know that cabbage is the ultimate weight-loss food?! Only about 15 calories in one dress it up however you want (cough WITH THESE REALLY GOOD CABBAGE RECIPES...

How To Make Italian Sausage Spaghetti Squash Recipe

How to Make Italian Sausage Spaghetti Squash

Kitchen Crew @JustaPinch

Love pasta but not the carbs? Then try roasted spaghetti squash the next time a pasta craving hits. Naturally gluten-free, it’s low in carbs and calories but full of vitamins....

Starting The New Year With A Healthier Menu Recipe

Starting the New Year With a Healthier Menu

Kitchen Crew

January is a great time to reset eating habits and start the year with a healthier menu. Here are some recipes that are not only healthy but delicious. They'll definitely...