lamb pitas

How To Make lamb pitas

• Step 1
  In a large plastic zipper bag, combine vinegar, pepper, oregano, basil, onion powder garlic powder, thyme, spearmint and marjoram. Shake the bag to mix well.
• Step 2
  Place the lamb cutlets in the bag.
• Step 3
  Marinate for 5 minutes, turning over once.
• Step 4
  Remove the cutlets from the bag and discard the marinade.
• Step 5
  Sprinkle the cutlets with 1/4 teaspoon of the salt.
• Step 6
  Heat a large skillet over medium high heat.
• Step 7
  Add the oil and butter. Stir to mix as the butter melts.
• Step 8
  Place the cutlets in the skillet and cook about 5 minutes on each side or until they are the desired doneness. Let stands 2 minutes.
• Step 9
  Cut the lamb across the grain into thin strips.
• Step 10
  Return the skillet to the heat.
• Step 11
  Add the lemon juice, spinach and minced garlic. Saute for one minute. Remove from heat and sprinkle with remaining salt.
• Step 12
  Spoon 2 tablespoons of the spinach mixture into each pita half.
• Step 13
  Place 1 tablespoon onion, 3 cucumber slices, and 1 1/2 ounces lamb in each pita half.
• Step 14
  Sprinkle 1 tablespoon of the cheese into each pita half.
• Step 15
  Serve immediately.
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