lamb masala meatball curry
Great Masala
prep time
15 Min
cook time
25 Min
method
Stove Top
yield
2-4 serving(s)
Ingredients
- FOR THE MEATBALLS
- 1 pound ground lamb
- 2 cloves garlic minced
- 1 tablespoon grated ginger
- 1 medium shallot minced
- 1 jalapeno or other green chili seeded and chopped
- 1/4 cup desiccated coconut
- CURRY SAUCE
- 1 tablespoon olive oil
- 1 large shallot diced
- 1 tablespoon garam masala
- 1 teaspoon each ground coriander and turmeric
- 1/2 teaspoon fenugreek powder
- 3 tablespoons brown sugar
- 28 ounces can crushed tomatoes
- 1/2 cup coconut yogurt at room temp
- fresh cilantro chopped
- basmati rice and naan to serve
How To Make lamb masala meatball curry
-
Step 1Place all the ingredients for the meatballs in a bowl and mix with hands until well incorporated. Roll into about 16 balls and set aside in fridge.
-
Step 2Heat the oil in a large skillet. Add the shallot and cook for about 5 minutes. Add the spices, brown sugar and tomatoes. Bring to a boil. Add in the meatballs and reduce the heat to a simmer. If it looks a little thick add some water. Simmer for 15 minutes. Stir in the yogurt and cook about 5 more minutes.
-
Step 3Serve with basmati rice and naan and garnish with cilantro
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