Lamb Kebobs

Lamb Kebobs Recipe

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Pam Renel


We absolutely love having lamb kebobs on the grill....very lean and easy to prepare along with vegetables grilled on a skewer and wild rice......don't forget a glass of wine to toast!!!

★★★★★ 2 votes


1/4 c
olive oil, extra virgin
1/4 c
lemon juice
1 small
garlic clove, minced
scallion, chopped
1/4 tsp
coriander, ground
salt and pepper to taste
1/2 lb
leg of lamb boneless cut into 1 inch squares

How to Make Lamb Kebobs


  • 1Combine the olive oil, lemon juice, garlic, scallion, and coriander in a mixing bowl and season to taste with 1/2 teaspoon of salt or more; season with pepper if you wish.
  • 2Add the lamb and marinate for as long as possible (up to 3 hours at room temperature or 6 hours in the refrigerator); turn the meat in the marinade every now and then.
  • 3Soak bamboo skewers in water while this marinates.
  • 4Position the broiler pan 4 to 5 inches away from the heat source and preheat the broiler.
  • 5Thread lamb cubes on skewers.
  • 6Broil kebobs for 6 to 7 minutes a side or until lamb is cooked through.

Printable Recipe Card

About Lamb Kebobs

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy