lamb kebobs

Name: Lamb Kebobs
Ingredients: 1/4 cup(s) olive oil, extra virgin; 1/4 cup(s) lemon juice; 1 small garlic clove, minced; 1 - scallion, chopped; 1/4 teaspoon(s) coriander, ground; - salt and pepper to taste; 1/2 pound(s) leg of lamb boneless cut into 1 inch squares

(2 RATINGS)

25 Pinches

Pam Renel

Rochester Hills, MI

Updated on Apr 6, 2011

We absolutely love having lamb kebobs on the grill....very lean and easy to prepare along with vegetables grilled on a skewer and wild rice......don't forget a glass of wine to toast!!!

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Ingredients

1/4 cup olive oil, extra virgin
1/4 cup lemon juice
1 small garlic clove, minced
1 - scallion, chopped
1/4 teaspoon coriander, ground
- salt and pepper to taste
1/2 pound leg of lamb boneless cut into 1 inch squares

How To Make lamb kebobs

Step 1

Combine the olive oil, lemon juice, garlic, scallion, and coriander in a mixing bowl and season to taste with 1/2 teaspoon of salt or more; season with pepper if you wish.

Step 2

Add the lamb and marinate for as long as possible (up to 3 hours at room temperature or 6 hours in the refrigerator); turn the meat in the marinade every now and then.
Step 3

Soak bamboo skewers in water while this marinates.
Step 4

Position the broiler pan 4 to 5 inches away from the heat source and preheat the broiler.
Step 5

Thread lamb cubes on skewers.
Step 6

Broil kebobs for 6 to 7 minutes a side or until lamb is cooked through.
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