Lamb Cutlets

Lamb Cutlets  Recipe

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  • 4
    taco chips
  • 3/4 lb
  • 2
    onions, thinly sliced
  • 1
    garlic clove, minced
  • 1/2 c
    dry white wine
  • 2 oz

How to Make Lamb Cutlets


  1. Skin the tomatoes and slice the onions and simmer in butter with garlic.
  2. Add the white wine when the tomatoes and onions are almost cooked and cook for a further ten minutes.
  3. Place the cutlets in a buttered casserole and pour the mixture over them.
  4. Cover and cook for 90 minutes at 350 degrees.
  5. Serves 4

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About Lamb Cutlets

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy

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