lamb cutlets

How To Make lamb cutlets

• Step 1
  Skin the tomatoes and slice the onions and simmer in butter with garlic.
• Step 2
  Add the white wine when the tomatoes and onions are almost cooked and cook for a further ten minutes.
• Step 3
  Place the cutlets in a buttered casserole and pour the mixture over them.
• Step 4
  Cover and cook for 90 minutes at 350 degrees.
• Step 5
  Serves 4
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