Lamb Curry
By
Nancy Allen
@mawmawnan
1
★★★★★ 1 vote5
Ingredients
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2 Tbspvegetable oil
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1 1/2 lblean lamb cubes
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2 tspcurry powder
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1 clovegarlic, minced
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1 tspgrated fresh ginger
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1/8 tspground cumin
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1 can(s)french onion soup (campbells condensed)
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1soup can water
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1 can(s)undrained stewed tomatoes
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2 ccubed peeled potatoes
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·lemon slices for garnish
How to Make Lamb Curry
- In 10-inch skillet over medium heat, in hot oil, cook lamb, a few pieces at a time, until browned on all sides. Transfer to paper towls to drain.
- Reduce heat to low. To hot drippings, stir in curry powder, garlic, ginger and cumin. Return lamb to skillet; stir to coat with curry mixture. Stir in soup, water, and tomatoes. Cover; cook 45 minutes, stirring occasionally.
- Add potatoes; toss gently to coat. Cover; cook 20 minutes more or until potatoes are tender. Garnish with lemon slices.