Lamb Curry

1
Nancy Allen

By
@mawmawnan

The lamb is so tender in this dish. The flavors all work really well together.

Rating:

★★★★★ 1 vote

Comments:
Serves:
5 servings
Prep:
20 Min
Cook:
1 Hr 5 Min
Method:
Stove Top

Ingredients

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  • 2 Tbsp
    vegetable oil
  • 1 1/2 lb
    lean lamb cubes
  • 2 tsp
    curry powder
  • 1 clove
    garlic, minced
  • 1 tsp
    grated fresh ginger
  • 1/8 tsp
    ground cumin
  • 1 can(s)
    french onion soup (campbells condensed)
  • 1
    soup can water
  • 1 can(s)
    undrained stewed tomatoes
  • 2 c
    cubed peeled potatoes
  • ·
    lemon slices for garnish

How to Make Lamb Curry

Step-by-Step

  1. In 10-inch skillet over medium heat, in hot oil, cook lamb, a few pieces at a time, until browned on all sides. Transfer to paper towls to drain.
  2. Reduce heat to low. To hot drippings, stir in curry powder, garlic, ginger and cumin. Return lamb to skillet; stir to coat with curry mixture. Stir in soup, water, and tomatoes. Cover; cook 45 minutes, stirring occasionally.
  3. Add potatoes; toss gently to coat. Cover; cook 20 minutes more or until potatoes are tender. Garnish with lemon slices.

Printable Recipe Card

About Lamb Curry

Course/Dish: Other Main Dishes
Main Ingredient: Lamb
Regional Style: Indian




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