Lamb Curry

Name: Lamb Curry
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 Tbsp vegetable oil; 1 1/2 lb lean lamb cubes; 2 tsp curry powder; 1 clove garlic, minced; 1 tsp grated fresh ginger; 1/8 tsp ground cumin; 1 can(s) french onion soup (campbells condensed); 1 soup can water; 1 can(s) undrained stewed tomatoes; 2 c cubed peeled potatoes; lemon slices for garnish

By Nancy Allen
@mawmawnan

The lamb is so tender in this dish. The flavors all work really well together.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

5 servings

Prep:

20 Min

Cook:

1 Hr 5 Min

Method:

Stove Top

Ingredients

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2 Tbsp

vegetable oil
1 1/2 lb

lean lamb cubes
2 tsp

curry powder
1 clove

garlic, minced
1 tsp

grated fresh ginger
1/8 tsp

ground cumin
1 can(s)

french onion soup (campbells condensed)
1

soup can water
1 can(s)

undrained stewed tomatoes
2 c

cubed peeled potatoes
·

lemon slices for garnish

How to Make Lamb Curry

Step-by-Step

In 10-inch skillet over medium heat, in hot oil, cook lamb, a few pieces at a time, until browned on all sides. Transfer to paper towls to drain.
Reduce heat to low. To hot drippings, stir in curry powder, garlic, ginger and cumin. Return lamb to skillet; stir to coat with curry mixture. Stir in soup, water, and tomatoes. Cover; cook 45 minutes, stirring occasionally.
Add potatoes; toss gently to coat. Cover; cook 20 minutes more or until potatoes are tender. Garnish with lemon slices.

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