Lamb Curry With Apricots Recipe

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Lamb Curry with Apricots

DJanis R


My husband, who absolutely loves a good curry, fell in love with this recipe!

★★★★★ 1 vote
3-4 Texans
15 Min
25 Min



1/2 c
pine nuts
1 lb
ground lamb
2 tsp
ground sea salt
1 Tbsp
ground black pepper
1 Tbsp
curry powder
2 tsp
ground turmeric


1/4 c
olive oil
2 Tbsp
chopped fresh garlic
1/2 c
pine nuts
2 c
2 1/2 c
greek yogurt
4 Tbsp
curry powder
3 tsp
sea salt
1 tsp
ground cumin
3/4 c
dried apricots, halved


1Add 1/4 cup olive oil to large skillet and set over medium-high heat for 2 minutes. Add 1 cup pine nuts and toast in skillet till a light golden color, set aside in bowl. Do not drain skillet of oil.
2Prepare Lamb Meatballs: In a medium mixing bowl combine lamb, 1/2 cup of the toasted pine nuts, sea salt, black pepper, curry powder, and turmeric. Form into 2" balls. Place in skillet over medium-high heat till brown, about 10 minutes. Do not drain oil.
3Add water and stir about 3 minutes. Stir in yogurt until blended. Add pine nuts and rest of ingredients, stirring frequently. Cook on medium-high heat for about 7-10 minutes until sauce thickens (similar to slightly watery gravy). Stir frequently so as not to let bottom settle and burn.
4Serve with your choice of rice or couscous. Enjoy!!

About this Recipe

Course/Dish: Other Main Dishes