Lamb Curry with Apricots

Lamb Curry With Apricots Recipe

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DJanis R


My husband, who absolutely loves a good curry, fell in love with this recipe!


★★★★★ 1 vote

3-4 Texans
15 Min
25 Min



  • 1/2 c
    pine nuts
  • 1 lb
    ground lamb
  • 2 tsp
    ground sea salt
  • 1 Tbsp
    ground black pepper
  • 1 Tbsp
    curry powder
  • 2 tsp
    ground turmeric

  • 1/4 c
    olive oil
  • 2 Tbsp
    chopped fresh garlic
  • 1/2 c
    pine nuts
  • 2 c
  • 2 1/2 c
    greek yogurt
  • 4 Tbsp
    curry powder
  • 3 tsp
    sea salt
  • 1 tsp
    ground cumin
  • 3/4 c
    dried apricots, halved

How to Make Lamb Curry with Apricots


  1. Add 1/4 cup olive oil to large skillet and set over medium-high heat for 2 minutes. Add 1 cup pine nuts and toast in skillet till a light golden color, set aside in bowl. Do not drain skillet of oil.
  2. Prepare Lamb Meatballs: In a medium mixing bowl combine lamb, 1/2 cup of the toasted pine nuts, sea salt, black pepper, curry powder, and turmeric. Form into 2" balls. Place in skillet over medium-high heat till brown, about 10 minutes. Do not drain oil.
  3. Add water and stir about 3 minutes. Stir in yogurt until blended. Add pine nuts and rest of ingredients, stirring frequently. Cook on medium-high heat for about 7-10 minutes until sauce thickens (similar to slightly watery gravy). Stir frequently so as not to let bottom settle and burn.
  4. Serve with your choice of rice or couscous. Enjoy!!

Printable Recipe Card

About Lamb Curry with Apricots

Course/Dish: Other Main Dishes

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