Lamb Curry with Apricots

Lamb Curry With Apricots Recipe

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DJanis R


My husband, who absolutely loves a good curry, fell in love with this recipe!

★★★★★ 1 vote
3-4 Texans
15 Min
25 Min



1/2 c
pine nuts
1 lb
ground lamb
2 tsp
ground sea salt
1 Tbsp
ground black pepper
1 Tbsp
curry powder
2 tsp
ground turmeric


1/4 c
olive oil
2 Tbsp
chopped fresh garlic
1/2 c
pine nuts
2 c
2 1/2 c
greek yogurt
4 Tbsp
curry powder
3 tsp
sea salt
1 tsp
ground cumin
3/4 c
dried apricots, halved

How to Make Lamb Curry with Apricots


  • 1Add 1/4 cup olive oil to large skillet and set over medium-high heat for 2 minutes. Add 1 cup pine nuts and toast in skillet till a light golden color, set aside in bowl. Do not drain skillet of oil.
  • 2Prepare Lamb Meatballs: In a medium mixing bowl combine lamb, 1/2 cup of the toasted pine nuts, sea salt, black pepper, curry powder, and turmeric. Form into 2" balls. Place in skillet over medium-high heat till brown, about 10 minutes. Do not drain oil.
  • 3Add water and stir about 3 minutes. Stir in yogurt until blended. Add pine nuts and rest of ingredients, stirring frequently. Cook on medium-high heat for about 7-10 minutes until sauce thickens (similar to slightly watery gravy). Stir frequently so as not to let bottom settle and burn.
  • 4Serve with your choice of rice or couscous. Enjoy!!

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About Lamb Curry with Apricots

Course/Dish: Other Main Dishes