lamb curry with apricots
(1 RATING)
My husband, who absolutely loves a good curry, fell in love with this recipe!
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prep time
15 Min
cook time
25 Min
method
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yield
3-4 Texans
Ingredients
- LAMB MEATBALLS:
- 1/2 cup pine nuts
- 1 pound ground lamb
- 2 teaspoons ground sea salt
- 1 tablespoon ground black pepper
- 1 tablespoon curry powder
- 2 teaspoons ground turmeric
- CURRY SAUCE
- 1/4 cup olive oil
- 2 tablespoons chopped fresh garlic
- 1/2 cup pine nuts
- 2 cups water
- 2 1/2 cups greek yogurt
- 4 tablespoons curry powder
- 3 teaspoons sea salt
- 1 teaspoon ground cumin
- 3/4 cup dried apricots, halved
How To Make lamb curry with apricots
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Step 1Add 1/4 cup olive oil to large skillet and set over medium-high heat for 2 minutes. Add 1 cup pine nuts and toast in skillet till a light golden color, set aside in bowl. Do not drain skillet of oil.
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Step 2Prepare Lamb Meatballs: In a medium mixing bowl combine lamb, 1/2 cup of the toasted pine nuts, sea salt, black pepper, curry powder, and turmeric. Form into 2" balls. Place in skillet over medium-high heat till brown, about 10 minutes. Do not drain oil.
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Step 3Add water and stir about 3 minutes. Stir in yogurt until blended. Add pine nuts and rest of ingredients, stirring frequently. Cook on medium-high heat for about 7-10 minutes until sauce thickens (similar to slightly watery gravy). Stir frequently so as not to let bottom settle and burn.
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Step 4Serve with your choice of rice or couscous. Enjoy!!
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