Lamb Curry with Apricots

Lamb Curry With Apricots Recipe

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DJanis R


My husband, who absolutely loves a good curry, fell in love with this recipe!


★★★★★ 1 vote

3-4 Texans
15 Min
25 Min



  • 1/2 c
    pine nuts
  • 1 lb
    ground lamb
  • 2 tsp
    ground sea salt
  • 1 Tbsp
    ground black pepper
  • 1 Tbsp
    curry powder
  • 2 tsp
    ground turmeric

  • 1/4 c
    olive oil
  • 2 Tbsp
    chopped fresh garlic
  • 1/2 c
    pine nuts
  • 2 c
  • 2 1/2 c
    greek yogurt
  • 4 Tbsp
    curry powder
  • 3 tsp
    sea salt
  • 1 tsp
    ground cumin
  • 3/4 c
    dried apricots, halved

How to Make Lamb Curry with Apricots


  1. Add 1/4 cup olive oil to large skillet and set over medium-high heat for 2 minutes. Add 1 cup pine nuts and toast in skillet till a light golden color, set aside in bowl. Do not drain skillet of oil.
  2. Prepare Lamb Meatballs: In a medium mixing bowl combine lamb, 1/2 cup of the toasted pine nuts, sea salt, black pepper, curry powder, and turmeric. Form into 2" balls. Place in skillet over medium-high heat till brown, about 10 minutes. Do not drain oil.
  3. Add water and stir about 3 minutes. Stir in yogurt until blended. Add pine nuts and rest of ingredients, stirring frequently. Cook on medium-high heat for about 7-10 minutes until sauce thickens (similar to slightly watery gravy). Stir frequently so as not to let bottom settle and burn.
  4. Serve with your choice of rice or couscous. Enjoy!!

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About Lamb Curry with Apricots

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