lamb chops
Delicious and simple lamb chops! I like Costco's lamb because it comes from New Zealand and is very tasty.
Blue Ribbon Recipe
You can truly fool your guests with this delicious and easy lamb chop recipe. The chops are moist and tender. We love the crunchy texture the seasoning adds. They are a bit salty but the mint jelly cuts it with some sweetness. If you're watching your salt intake, try using garlic powder instead of garlic salt.
prep time
10 Min
cook time
40 Min
method
Bake
yield
Ingredients
- 6 - thick-cut lamb chops
- 1 tablespoon lemon pepper
- 1 tablespoon garlic salt
How To Make lamb chops
-
Step 1Preheat oven to 425 F. Mix lemon pepper with garlic salt in a Ziploc baggie (gallon size). -
Step 2Place 1 chop at a time in the bag and shake until coated with seasonings. Do this until all 6 lamb chops are covered. If you need to add some more garlic salt and lemon pepper to the bag, be sure you keep them in equal amounts.
-
Step 3Place coated lamb chops on a cookie sheet rubbed with olive oil. Arrange with some room between each chop.
-
Step 4Bake at 425 for approximately 40 minutes for thick chops.
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Step 5Remove from oven and serve. Recommended - mint jelly or mint sauce (see my recipe for this) to go with lamb.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Steaks and Chops
Tag:
#Quick & Easy
Ingredient:
Lamb
Method:
Bake
Culture:
American
Collection:
Spring Recipes
Keyword:
#lamb chop
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