lamb chops with spicy peanut sauce
We love lamb and like to try different versions other than the standard grilled with mint jelly. This is a good one.
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prep time
5 Min
cook time
10 Min
method
Grill
yield
4 serving(s)
Ingredients
- 3/4 cup purchased asian peanut sauce (or use your favorite homemade)
- 2 tablespoons soy sauce
- 1 tablespoon fresh lime juice
- 1 tablespoon grated fresh ginger
- 8 - loin lamb chops, 3/4-1-inch thick
How To Make lamb chops with spicy peanut sauce
-
Step 1Prepare barbecue (medium-high heat). Whisk together first 4 ingredients in small saucepan. Brush about 5 tablespoons of sauce over both sides of chops. Reserve remaining sauce. Grill chops to desired doneness, about 4 minutes per side for medium-rare. Place 2 chops on each of 4 plates. Bring remaining sauce to simmer. Drizzle over lamb and serve.
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