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lamb chops with mushrooms and herbs

(1 rating)
Recipe by
Jamallah Bergman
Atlanta, GA

This is pretty easy cause its basically done in foil so easy to make and very easy clean up afterwards.

(1 rating)
yield 6 serving(s)

Ingredients For lamb chops with mushrooms and herbs

  • 1 Tbsp
    minced garlic
  • 1/3 c
    mixed fresh mint and parsley, more or less half and half or to taste
  • 4 Tbsp
    unsalted butter (1/2 stick) at room temp
  • 6
    boned loin lamb chops, cut 1 1/2 inch thick ( about 6 oz each,trimmed weight)
  • 6
    thin lemon slices
  • 6
    mint sprigs
  • 2 to 3
    dozen firm white mushroom caps ( about 1 pound)
  • salt and pepper to taste

How To Make lamb chops with mushrooms and herbs

  • 1
    Preheat the oven to 350.
  • 2
    Mash the garlic,herbs, and half of the butter together into a rough paste. Divide he herb butter among the lamb chops, spread a bit inside the tails and the rest on top. Tie the chops into tidy rounds with kitchen twine.
  • 3
    Arrange each chop on a piece of aluminum foil and place a lemon slice and a mint sprig on top of each. Smear the remaining butter over mushrooms and arrange them equally among the chops. Season with salt and pepper. Seal the foil packets, and set on a baking sheet.
  • 4
    Bake about 20 minutes for medium rare. Transfer the packets to serving plates and allow the guest to open them at the table.

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