Lamb Chops with Mushrooms and Herbs

Lamb Chops With Mushrooms And Herbs Recipe

No Photo

Have you made this?

 Share your own photo!

Jamallah Bergman

By
@pmyodb1

This is pretty easy cause its basically done in foil so easy to make and very easy clean up afterwards.

Rating:

★★★★★ 1 vote

Serves:
6

Ingredients

  • 1 Tbsp
    minced garlic
  • 1/3 c
    mixed fresh mint and parsley, more or less half and half or to taste
  • 4 Tbsp
    unsalted butter (1/2 stick) at room temp
  • 6
    boned loin lamb chops, cut 1 1/2 inch thick ( about 6 oz each,trimmed weight)
  • 6
    thin lemon slices
  • 6
    mint sprigs
  • 2 to 3
    dozen firm white mushroom caps ( about 1 pound)
  • ·
    salt and pepper to taste

How to Make Lamb Chops with Mushrooms and Herbs

Step-by-Step

  1. Preheat the oven to 350.
  2. Mash the garlic,herbs, and half of the butter together into a rough paste. Divide he herb butter among the lamb chops, spread a bit inside the tails and the rest on top. Tie the chops into tidy rounds with kitchen twine.
  3. Arrange each chop on a piece of aluminum foil and place a lemon slice and a mint sprig on top of each. Smear the remaining butter over mushrooms and arrange them equally among the chops. Season with salt and pepper. Seal the foil packets, and set on a baking sheet.
  4. Bake about 20 minutes for medium rare. Transfer the packets to serving plates and allow the guest to open them at the table.

Printable Recipe Card

About Lamb Chops with Mushrooms and Herbs





Leave a Comment

19 Simple And Tasty Cabbage Recipes

19 Simple and Tasty Cabbage Recipes

Kitchen Crew @JustaPinch

Looking to incorporate more vegetables into your menu? Give cabbage a try. It's inexpensive, low in calories, and loaded with nutrients. And before you say I don't like cabbage, give...

15 Sheet Pan Brussels Sprouts Recipes To Make Dinner Prep Easy

15 Sheet Pan Brussels Sprouts Recipes to Make Dinner Prep Easy

Kitchen Crew @JustaPinch

What's the easiest way to quickly prepare a healthy dinner? Make everything on a sheet pan! And what vegetable only gets tastier when roasted? Brussels sprouts! Random fact... did you...

Starting The New Year With A Healthier Menu Recipe

Starting the New Year With a Healthier Menu

Kitchen Crew

January is a great time to reset eating habits and start the year with a healthier menu. Here are some recipes that are not only healthy but delicious. They'll definitely...