lamb chops with mint aioli

★★★★★ 1 Review
cottman avatar
By Connie Ottman
from Orlando, FL

A great recipe for special occasions.

★★★★★ 1 Review
serves 6-8
prep time 15 Min
cook time 40 Min

Ingredients For lamb chops with mint aioli

  • 6
    garlic cloves
  • 2 tsp
    dried summer savory
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 16
    2" inch thick lamb chops
  • 1 Tbsp
    olive oil
  • mint aioli
  • garnish with fresh mint sprigs

How To Make lamb chops with mint aioli

  • 1
    Combine first four ingredients.
  • 2
    Rub the combination evenly on both sides of the chops.
  • 3
    Brown chops in hot oil in a large nonstick skillet over medium heat. Heat 2-3 minutes on each side.
  • 4
    Place browned chops on a lightly greased broiler pan rack.
  • 5
    Bake chops at 350 degrees for 35-40 minutes. Meat thermometer inserted in thickes portion registers at 145 degress for medium rare.
  • 6
    Serve with Mint Aioli (or mint jelly). Garnish with fresh mint sprigs.

Categories & Tags for Lamb Chops with Mint Aioli:

ADVERTISEMENT
ADVERTISEMENT