Lamb Chops with Mint Aioli

Connie Ottman


A great recipe for special occasions.


★★★★★ 1 vote

15 Min
40 Min


  • 6
    garlic cloves
  • 2 tsp
    dried summer savory
  • 1 tsp
  • 1 tsp
  • 16
    2" inch thick lamb chops
  • 1 Tbsp
    olive oil
  • ·
    mint aioli
  • ·
    garnish with fresh mint sprigs

How to Make Lamb Chops with Mint Aioli


  1. Combine first four ingredients.
  2. Rub the combination evenly on both sides of the chops.
  3. Brown chops in hot oil in a large nonstick skillet over medium heat. Heat 2-3 minutes on each side.
  4. Place browned chops on a lightly greased broiler pan rack.
  5. Bake chops at 350 degrees for 35-40 minutes. Meat thermometer inserted in thickes portion registers at 145 degress for medium rare.
  6. Serve with Mint Aioli (or mint jelly). Garnish with fresh mint sprigs.

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