Lamb Chops with Mint Aioli

Name: Lamb Chops with Mint Aioli
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6-8
Ingredients: 6 garlic cloves; 2 tsp dried summer savory; 1 tsp salt; 1 tsp pepper; 16 2" inch thick lamb chops; 1 Tbsp olive oil; mint aioli; garnish with fresh mint sprigs

By Connie Ottman
@cottman

A great recipe for special occasions.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

6-8

Prep:

15 Min

Cook:

40 Min

Ingredients

6

garlic cloves
2 tsp

dried summer savory
1 tsp

salt
1 tsp

pepper
16

2" inch thick lamb chops
1 Tbsp

olive oil
·

mint aioli
·

garnish with fresh mint sprigs
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How to Make Lamb Chops with Mint Aioli

Step-by-Step

Combine first four ingredients.
Rub the combination evenly on both sides of the chops.
Brown chops in hot oil in a large nonstick skillet over medium heat. Heat 2-3 minutes on each side.
Place browned chops on a lightly greased broiler pan rack.
Bake chops at 350 degrees for 35-40 minutes. Meat thermometer inserted in thickes portion registers at 145 degress for medium rare.
Serve with Mint Aioli (or mint jelly). Garnish with fresh mint sprigs.