lamb chops with mint aioli

How To Make lamb chops with mint aioli

• 1

  Combine first four ingredients.
• 2

  Rub the combination evenly on both sides of the chops.
• 3

  Brown chops in hot oil in a large nonstick skillet over medium heat. Heat 2-3 minutes on each side.
• 4

  Place browned chops on a lightly greased broiler pan rack.
• 5

  Bake chops at 350 degrees for 35-40 minutes. Meat thermometer inserted in thickes portion registers at 145 degress for medium rare.
• 6

  Serve with Mint Aioli (or mint jelly). Garnish with fresh mint sprigs.
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