lamb chops with mint aioli

Name: Lamb Chops with Mint Aioli
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 6 - garlic cloves; 2 teaspoon(s) dried summer savory; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 16 - 2" inch thick lamb chops; 1 tablespoon(s) olive oil; - mint aioli; - garnish with fresh mint sprigs

(1 RATING)

29 Pinches 1 Photo

Connie Ottman

Orlando, FL

Updated on Jun 30, 2012

A great recipe for special occasions.

Rate

prep time 15 Min

cook time 40 Min

method ---

yield 6-8 serving(s)

Ingredients

6 - garlic cloves
2 teaspoons dried summer savory
1 teaspoon salt
1 teaspoon pepper
16 - 2" inch thick lamb chops
1 tablespoon olive oil
- mint aioli
- garnish with fresh mint sprigs

How To Make lamb chops with mint aioli

Step 1

Combine first four ingredients.

Step 2

Rub the combination evenly on both sides of the chops.
Step 3

Brown chops in hot oil in a large nonstick skillet over medium heat. Heat 2-3 minutes on each side.
Step 4

Place browned chops on a lightly greased broiler pan rack.
Step 5

Bake chops at 350 degrees for 35-40 minutes. Meat thermometer inserted in thickes portion registers at 145 degress for medium rare.
Step 6

Serve with Mint Aioli (or mint jelly). Garnish with fresh mint sprigs.
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