Real Recipes From Real Home Cooks ®

lamb chops with anchovy butter

Recipe by
barbara lentz
beulah, MI

This butter is so sumptuous. I have made this with tuna steaks also. Follow the same recipe except sear the tuna for about 3 minutes per side depending on how thick the tuna is

yield 2 serving(s)
prep time 3 Hr
cook time 15 Min
method Stove Top

Ingredients For lamb chops with anchovy butter

  • 1 stick
    butter softened
  • 2 Tbsp
    shallot finely chopped
  • 2 clove
    garlic minced
  • 8
    anchovy filets drained dried and finely chopped
  • 2 Tbsp
    finely chopped mint
  • 1 1/2 tsp
    lemon juice
  • salt to taste
  • 16 sm
    lamb chops
  • 1/4 c
    olive oil
  • 6 c
    garlic minced
  • 1
    lemon cut into slices
  • salt and pepper
  • 4 sprig

How To Make lamb chops with anchovy butter

  • 1
    Mix the butter with all the ingredients for the anchovy butter. When all is incorporated well place on wax paper and roll into a log. Place in the fridge to harden up
  • 2
    In a large Ziploc bag add the olive oil. garlic, lemon slices, salt, pepper and mint sprigs. Add the lamb chops and marinate in the fridge for 2 hours then remove and let sit at room temp for 1 hour.
  • 3
    Remove the lamb chops from the marinade and brush away the marinade. Heat a cast iron pan until hot. Add the lamb chops in batches if needed and sear about 5 minutes per side.
  • 4
    Remove the butter from the fridge and cut into 16 pieces. Place a piece of butter onto each lamb chop. Serve

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