lamb chops with anchovy butter
This butter is so sumptuous. I have made this with tuna steaks also. Follow the same recipe except sear the tuna for about 3 minutes per side depending on how thick the tuna is
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yield
2 serving(s)
prep time
3 Hr
cook time
15 Min
method
Stove Top
Ingredients For lamb chops with anchovy butter
- ANCHOVY BUTTER
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1 stickbutter softened
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2 Tbspshallot finely chopped
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2 clovegarlic minced
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8anchovy filets drained dried and finely chopped
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2 Tbspfinely chopped mint
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1 1/2 tsplemon juice
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salt to taste
- LAMB CHOPS
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16 smlamb chops
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1/4 colive oil
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6 cgarlic minced
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1lemon cut into slices
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salt and pepper
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4 sprigmint
How To Make lamb chops with anchovy butter
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1Mix the butter with all the ingredients for the anchovy butter. When all is incorporated well place on wax paper and roll into a log. Place in the fridge to harden up
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2In a large Ziploc bag add the olive oil. garlic, lemon slices, salt, pepper and mint sprigs. Add the lamb chops and marinate in the fridge for 2 hours then remove and let sit at room temp for 1 hour.
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3Remove the lamb chops from the marinade and brush away the marinade. Heat a cast iron pan until hot. Add the lamb chops in batches if needed and sear about 5 minutes per side.
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4Remove the butter from the fridge and cut into 16 pieces. Place a piece of butter onto each lamb chop. Serve
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