This recipe is private

Lamb Chops Supreme

Russ Myers

By
@Beegee1947

Want to impress someone? Try this recipe for a sure winner.

Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
20 Min
Cook:
50 Min
Method:
Stove Top

Ingredients

6
lamb arm or sirloin chops 1/2 to 3/4 inch thick
10 1/2 oz
can condensed consomme
1/2 c
chopped celery
1/2 c
sliced green onion
1/2 tsp
dried thyme, crushed
3 oz
can broiled chopped mushrooms
3 Tbsp
all purpose flour
1 Tbsp
dried parsley flakes
2 Tbsp
shortening
salt and pepper to taste

Step-By-Step

1In a large skillet, slowly brown chops in small amount hot shortening; sprinkle with salt and pepper.
Drain off fat.
2Add consomme, celery, green onions, and thyme.
Cover; simmer 40 to 45 minutes, or till meat is tender.
3Stack chops to one side.
Drain mushrooms, reserving the liquid.
Stir and blend mushroom liquid into flour.
4Gradually stir flour mixture into consomme in skillet; cook and stir till thickened and bubbly.
Add drained mushrooms and parsley; heat through.
Pour gravy mixture over meat.

About this Recipe

Main Ingredient: Lamb
Regional Style: American
Hashtag: #lamb