lamb chops a l'orange

Name: lamb chops a l'orange
Prep time: 30 min
Cook time: 15 min
Yield: 4
Ingredients: 1 jar(s) 10 oz orange marmalade; 2 tablespoon(s) margerine; 1 tablespoon(s) dry sherry; 1 clove(s) crushed garlic; 1 1/2 teaspoon(s) salt; 8 - lamb shoulder arm chops cut about 1 inch thick

(2 RATINGS)

23 Pinches

Renee King

Battle Mountain, NV

Updated on Nov 1, 2011

had made duck a l' orange and it came out wonderful so am trying this with lamb! expect alot of lamb recipes this winter am part irish and good old fashioned irish stew should be called lamb stew:)

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prep time 30 Min

cook time 15 Min

method ---

yield 4 to 8

Ingredients

1 jar 10 oz orange marmalade
2 tablespoons margerine
1 tablespoon dry sherry
1 clove crushed garlic
1 1/2 teaspoons salt
8 - lamb shoulder arm chops cut about 1 inch thick

How To Make lamb chops a l'orange

Step 1

preheat your broiler. in medium sauce pan heat all ingredients except chops, stirring till marmalade melts.

Step 2

place chops on broiler pan brush with marmalade mixture broil ten to 15 minutes turning once and brushing with marmalade sauce. till done to liking of doneness
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