Kimchi Noodle Stir Fry

1
barbara lentz

By
@blentz8

delish

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
10 Min
Cook:
5 Min
Method:
Stir-Fry

Ingredients

  • SAUCE

  • 1 tsp
    korean chili flakes
  • 1/2 Tbsp
    gochujang
  • 1 Tbsp
    soy sauce
  • 2 Tbsp
    honey
  • 1 Tbsp
    sugar
  • 4 clove
    garlic minced
  • 1 tsp
    toasted sesame oil
  • STIR FRY

  • 4 oz
    rice noodles cooked and drained
  • 1 c
    kimchi homemade or store bought
  • 1
    shallot sliced
  • TOPPINGS

  • 2 large
    eggs fried or poached
  • 2
    scallions chopped
  • 1 tsp
    black sesame seeds
  • 1/4 c
    cilantro chopped

How to Make Kimchi Noodle Stir Fry

Step-by-Step

  1. Mix the ingredients for the sauce together. Add a little oil to a stir fry pan. Add the shallot and cook 1 minute. Add the sauce, kimchi, and cooked noodles. Stir fry for 4 to 5 minutes.
  2. Served topped with green onion, fried eggs, cilantro, and black sesame seeds

Printable Recipe Card

About Kimchi Noodle Stir Fry

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Japanese




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