kimchi fried rice
(3 ratings)
This easy to make Korean dish comes together without a lot of effort. It can be made with shrimp or thinly sliced chicken instead of the beef.
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(3 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For kimchi fried rice
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1 ckimchi, drained and chopped
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1/2onion, chopped
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1 Tbspgarlic, minced
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1 Tbspsoy sauce
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1 Tbspbutter or olive oil, divided
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1/3 cthinly sliced beef
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3 ccooked rice
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salt, to tase
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4fried eggs, sunny side up
How To Make kimchi fried rice
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1Sauté kimchi and onion in a lightly greased large pan over medium heat for a few minutes until vegetables begin to look transparent.
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2Add garlic, soy sauce, and 1/2 tablespoon of the butter or oil; sauté for another 2 to 3 minutes.
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3Add the meat and continue to sauté until meat is cooked.
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4Turn heat off, but keep the pan on the burner. Add the cooked rice and the rest of the butter or oil, mixing to combine.
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5Salt to taste and top each serving with a fried egg.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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