Real Recipes From Real Home Cooks ®

kimchi fried rice

(3 ratings)
Recipe by
Carolyn Haas
Whitewater, WI

This easy to make Korean dish comes together without a lot of effort. It can be made with shrimp or thinly sliced chicken instead of the beef.

(3 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For kimchi fried rice

  • 1 c
    kimchi, drained and chopped
  • 1/2
    onion, chopped
  • 1 Tbsp
    garlic, minced
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    butter or olive oil, divided
  • 1/3 c
    thinly sliced beef
  • 3 c
    cooked rice
  • salt, to tase
  • 4
    fried eggs, sunny side up

How To Make kimchi fried rice

  • 1
    Sauté kimchi and onion in a lightly greased large pan over medium heat for a few minutes until vegetables begin to look transparent.
  • 2
    Add garlic, soy sauce, and 1/2 tablespoon of the butter or oil; sauté for another 2 to 3 minutes.
  • 3
    Add the meat and continue to sauté until meat is cooked.
  • 4
    Turn heat off, but keep the pan on the burner. Add the cooked rice and the rest of the butter or oil, mixing to combine.
  • 5
    Salt to taste and top each serving with a fried egg.

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