Kimberly's chili beans

Kimberly Herd


There are so good on a cold winter day or anytime really


★★★★★ 1 vote

1 Hr
3 Hr


  • Lg pkg
    pinto beans
  • 1 pkg
    ground beef
  • 3 can(s)
    small diced tomatos
  • 4 large
    bell pepper
  • 3 can(s)
    tomato paste
  • 2 large
  • 2 Tbsp
  • 1 clove
  • 1 pkg
    chili seasoning
  • 1 c
    chedder cheese, grated
  • 1 small
    green onions
  • 2 can(s)
    kidney beans, canned

How to Make Kimberly's chili beans


  1. Clean your beans well and let them set over night then place them in deep pot with water covering the top of beans let cook on med. for about 1 hr.then brown your ground beef , with onions chop your bell peppers I use red and green and I chop everything small drain fat off meat add to beans with bell peppers
  2. add to that the tomato paste, diced tomatos,sugar,minced garlic, chili seasoning ,kidney beanscook low and slow about 2 hrs. stir on occ.
  3. the longer cooked better they are :)top with chedder cheese , green onions,sour cream if you like .

Printable Recipe Card

About Kimberly's chili beans

Course/Dish: Other Main Dishes
Hashtags: #comfort, #Southen

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