kimberly's chili beans
There are so good on a cold winter day or anytime really
prep time
1 Hr
cook time
3 Hr
method
---
yield
6-8 serving(s)
Ingredients
- Lg package pinto beans
- 1 package ground beef
- 3 cans small diced tomatos
- 4 large bell pepper
- 3 cans tomato paste
- 2 large onions
- 2 tablespoons sugar
- 1 clove garlic
- 1 package chili seasoning
- 1 cup chedder cheese, grated
- 1 small green onions
- 2 cans kidney beans, canned
How To Make kimberly's chili beans
-
Step 1Clean your beans well and let them set over night then place them in deep pot with water covering the top of beans let cook on med. for about 1 hr.then brown your ground beef , with onions chop your bell peppers I use red and green and I chop everything small drain fat off meat add to beans with bell peppers -
Step 2add to that the tomato paste, diced tomatos,sugar,minced garlic, chili seasoning ,kidney beanscook low and slow about 2 hrs. stir on occ.
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Step 3the longer cooked better they are :)top with chedder cheese , green onions,sour cream if you like .
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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