Kielbossy and Potatoes

Kielbossy And Potatoes

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Kathy Wallace


I got this recipe from a good friend at camp.She has passed now but her recipe lives on! A favorite of my daughter-in-law's.


★★★★★ 1 vote

45 Min
45 Min


  • 2 lb
    kielbossy or smoked sausage cut in coins
  • 7-8 large
    potatoes pealed and sliced
  • 1 large
    onion, diced
  • 1/2 large
    green pepper, diced
  • 3 Tbsp
    sweet pickle relish
  • ·
    olive oil to coat pan

How to Make Kielbossy and Potatoes


  1. You can do this in a large frying pan or in a casserole dish in the oven...350* for about 1 hr. I have also cooked this on the grill on an inverted pan in a foil pan with the grill lid closed! Medium heat though!!
  2. Add all ingredients EXCEPT pickle relish. Fry or Bake or Grill stirring a couple of times so the meat and potatoes crunch up.
  3. Just before serving add the pickle relish and warm. If you cook this with the relish, the sugar will burn everything!! Good with a hearty bread and butter to sop up the juices!

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About Kielbossy and Potatoes

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy
Hashtags: #Great #family #feeder

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