kielbossy and potatoes

Name: Kielbossy and Potatoes
Prep time: 45 min
Cook time: 45 min
Yield: 6
Ingredients: 2 pound(s) kielbossy or smoked sausage cut in coins; 7-8 large potatoes pealed and sliced; 1 large onion, diced; 1/2 large green pepper, diced; 3 tablespoon(s) sweet pickle relish; - olive oil to coat pan

(1 RATING)

27 Pinches

Kathy Wallace

Cobleskill, NY

Updated on Jan 14, 2012

I got this recipe from a good friend at camp.She has passed now but her recipe lives on! A favorite of my daughter-in-law's.

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prep time 45 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

2 pounds kielbossy or smoked sausage cut in coins
7-8 large potatoes pealed and sliced
1 large onion, diced
1/2 large green pepper, diced
3 tablespoons sweet pickle relish
- olive oil to coat pan

How To Make kielbossy and potatoes

Step 1

You can do this in a large frying pan or in a casserole dish in the oven...350* for about 1 hr. I have also cooked this on the grill on an inverted pan in a foil pan with the grill lid closed! Medium heat though!!

Step 2

Add all ingredients EXCEPT pickle relish. Fry or Bake or Grill stirring a couple of times so the meat and potatoes crunch up.
Step 3

Just before serving add the pickle relish and warm. If you cook this with the relish, the sugar will burn everything!! Good with a hearty bread and butter to sop up the juices!
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