kielbasa skillet
(1 RATING)
This was a happy accident dinner! Was down to a frozen Kielbasa sausage, a few potatoes and an onion.. sounded like a plan!! That night, this was the whole dinner but, add a side salad and it's perfect!
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prep time
10 Min
cook time
45 Min
method
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yield
4-6 serving(s)
Ingredients
- 2 tablespoons butter or margarine
- 16 ounces kielbasa sausage
- 6 medium potatoes, peeled and sliced
- 1 large yellow onion
How To Make kielbasa skillet
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Step 1I slice the kielbasa down the center then, cut the halves into 1 inch pieces. Peel the potatoes and cut into medium thickness slices. Cut the large onion into quarters then, halve the quarters. Place it all together into a large, heavy skillet with the melted butter. Let cook over med/low heat, covered for about 45 minutes. Stir occasionally to make sure it doesn't stick to pan. The brown bits are really flavorful, though!!
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Step 2You can speed this up a bit by slicing the potatoes a little thinner.. i just like my potatoes chunky!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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