kielbasa,red beans and rice

Name: Kielbasa,Red Beans and Rice
Prep time: 15 min
Cook time: 35 min
Yield: 6
Ingredients: 3 slice(s) bacon; 1 - onion,chopped or sliced; 1/2 - green pepper,chopped or sliced; 2 - cloves of garlic, minced; 2 - 15 ounce cans kedney beans or black beans ;drained; 1 - bay leaf; 2 tablespoon(s) ketchup; 1 1/2 teaspoon(s) worcestershire sauce; 1 teaspoon(s) seasoned salt; 1 pound(s) kielbasa; 1 tablespoon(s) vinegar; 1 teaspoon(s) sugar; 2 cup(s) cooked rice, can use more

(1 RATING)

75 Pinches

Rhonda Wheeler

Warren, MI

Updated on Jan 23, 2012

This is a version of jambalaya that my sister Mariann gave to me. Very easy to make and tastes great.

Rate

No Image

prep time 15 Min

cook time 35 Min

method ---

yield 6 serving(s)

Ingredients

3 slices bacon
1 - onion,chopped or sliced
1/2 - green pepper,chopped or sliced
2 - cloves of garlic, minced
2 - 15 ounce cans kedney beans or black beans ;drained
1 - bay leaf
2 tablespoons ketchup
1 1/2 teaspoons worcestershire sauce
1 teaspoon seasoned salt
1 pound kielbasa
1 tablespoon vinegar
1 teaspoon sugar
2 cups cooked rice, can use more

How To Make kielbasa,red beans and rice

Step 1

In skillet brown bacon and add onion,green pepper, and garlic and saute till soft.

Step 2

Add remaining ingredients except vinegar,sugar and rice, to bacon mixture in pan.
Step 3

Simmer uncovered for 30 minutes.
Step 4

Stir in vinegar and sugar for last 10 minutes.
Step 5

Can add cooked rice (boil 2 cups of water with 1 cup of rice till tender.)to ingredients in pan or spoon kielbasa mixture over rice on plate.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes