Kielbasa,Red Beans and Rice

Kielbasa,red Beans And Rice

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Rhonda Wheeler


This is a version of jambalaya that my sister Mariann gave to me. Very easy to make and tastes great.


★★★★★ 1 vote

15 Min
35 Min


  • 3 slice
  • 1
    onion,chopped or sliced
  • 1/2
    green pepper,chopped or sliced
  • 2
    cloves of garlic, minced
  • 2
    15 ounce cans kedney beans or black beans ;drained
  • 1
    bay leaf
  • 2 Tbsp
  • 1 1/2 tsp
    worcestershire sauce
  • 1 tsp
    seasoned salt
  • 1 lb
  • 1 Tbsp
  • 1 tsp
  • 2 c
    cooked rice, can use more

How to Make Kielbasa,Red Beans and Rice


  1. In skillet brown bacon and add onion,green pepper, and garlic and saute till soft.
  2. Add remaining ingredients except vinegar,sugar and rice, to bacon mixture in pan.
  3. Simmer uncovered for 30 minutes.
  4. Stir in vinegar and sugar for last 10 minutes.
  5. Can add cooked rice (boil 2 cups of water with 1 cup of rice till tender.)to ingredients in pan or spoon kielbasa mixture over rice on plate.

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About Kielbasa,Red Beans and Rice

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy

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