kielbasa & potato oven bake

Name: Kielbasa & Potato Oven Bake
Prep time: 15 min
Cook time: 1 h
Yield: 6
Cuisine: Polish
Ingredients: 1 pound(s) small potaotes (i use waxy ones like red or yukon gold); 1 - large onion, chopped; 1 pound(s) kielbasa; - olive oil; - sea salt

(1 RATING)

89 Pinches 1 Photo

Julie Zielinski

Newburgh, IN

Updated on Jan 22, 2012

The men on my husband's side of the family decided to start a holiday tradition of making sausage. When he came home w/ 5 lbs. of kielbasa, I wasn't sure what to do with it. I came up with this very simple, very delicious recipe. Enjoy!

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prep time 15 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

1 pound small potaotes (i use waxy ones like red or yukon gold)
1 - large onion, chopped
1 pound kielbasa
- olive oil
- sea salt

How To Make kielbasa & potato oven bake

Step 1

Preheat oven to 350 & spray a roasting pan well with cooking spray.

Step 2

Quarter the potatoes, combine with the onion, & toss with a little olive oil. Pour into the pan & sprinkle w/ sea salt to taste.
Step 3

Slice the kielbasa & add to the pan.
Step 4

Cover with foil & back for 30 min. Uncover, stir, & bake another 30 min. uncovered.
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