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Real Recipes From Real Home Cooks ®

kielbasa, potato and sweet pepper bake

(1 rating)
BirdieGal avatar
Recipe by
R S
@BirdieGal
Redding, CA

This is by far one of THE tastiest kielbasa dishes I have ever had. It is so rich, hearty and flavorful. This meal is so simple to put together. Serve with some warm bread to sop up the wonderful sauce and a crisp green salad and this is a winner-dinner! I really like to use this fantastic Russian imported sausage but it is hard to find lately. Any type of kielbasa is great in this however. I have no photo of it now as I typically make this in the cooler months, but when I make it again I will be sure to post one.

►
(1 rating)
prep time 20 Min
cook time 55 Min
method Bake

Ingredients For kielbasa, potato and sweet pepper bake

  • 12-16 oz
    kielbasa
  • 2
    large bell peppers. red or green (i use red)
  • 2
    medium onions - any type
  • 1 lb
    small yukon gold or red skinned potatoes
  • 1/4 tsp
    kosher salt
  • 1/4 tsp
    cracked black pepper
  • 1/4 c
    olive oil
  • 1/2 c
    heavy cream
  • 1/2-1 tsp
    hungarian paprika
  • 2 Tbsp
    chopped flat leaf parsley

How To Make kielbasa, potato and sweet pepper bake

  • 1
    Pre-heat oven to 400 degrees.
  • 2
    Core and de-seed peppers and cut into 1 1/2" pieces. Put peppers in a 9x13 roasting pan, or similar size. (When I make this I often use a disposable aluminum pan for easy clean up) Peel and slice onions into thin wedges and add those to your pan too. Cut spuds in half and too those in as well. (If your potatoes are on the larger side, quarter them...we don't want any underdone potatoes)
  • 3
    Slice up your Kielbasa into 1/2" thick pieces and....YEP...add those to the pan as well. (See? Told you it was easy) Sprinkle the ingredients in the pan with salt and pepper. Pour the oil over the top. Now get in there with your hands and toss it well to coat everything evenly. Sprinkle the paprika over the top. Cover with aluminum foil.
  • 4
    Bake in your pre-heated oven for 45 min. Remove from oven and stir in the cream. Recover with foil and bake for 10 more minutes. Remove from oven and sprinkle with parsley. That's it! Eat...go on...shoo!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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