kielbasa pineapple kabobs

Name: Kielbasa Pineapple Kabobs
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 16 ounce(s) pkg. kielbasa or smoked sausage; 1 - fresh pineapple; 1 large sweet onion; 1 large red bell pepper; 1 large green bell pepper; - favorite barbeque sauce, i like openpit; - cooked rice, optional; - metal or wooden skewers, if using wood, soak in water to keep from burning during cooking process

(1 RATING)

67 Pinches 1 Photo

Julia Ferguson

Greenwood, IN

Updated on Sep 14, 2011

Nearly a whole meal on a stick. Amount of ingredients can be adjusted to you family's needs. Other ingredients can also be added.

Rate

Kielbasa Pineapple Kabobs, with red and green bell peppers and sweet onions. I usually brush with open pit bbq sauce, but this time I mixed open pit with some paula deen peach salad dressing. OMG so much better.

prep time 20 Min

cook time 20 Min

method Grill

yield 4 or more

Ingredients

1 16 ounces pkg. kielbasa or smoked sausage
1 - fresh pineapple
1 large sweet onion
1 large red bell pepper
1 large green bell pepper
- favorite barbeque sauce, i like openpit
- cooked rice, optional
- metal or wooden skewers, if using wood, soak in water to keep from burning during cooking process

How To Make kielbasa pineapple kabobs

Step 1

Peel and core pineapple and cut into good sized chunks; place in bowl and set aside.

Step 2

Peel and cut onions into good sized wedges, seperated into at least 2 pieces deep; place in bowl and set aside.
Step 3

Clean and core Bell Peppers, cut into good sized chunks; place in bowl and set aside.
Step 4

Thread ingredients onto skewers alternating along the way. Place on hot grill or broil in oven. After about 5 minutes on heat source, brush with your favorite barbeque sauce turning and brushing with sauce every few minutes or so. Grill or broil until desired doneness. Just make sure sausage is throughly cooked thru. Serve over rice.
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