Kielbasa Pineapple Kabobs
1 16 ozpkg. kielbasa or smoked sausage
1 largesweet onion
1 largered bell pepper
1 largegreen bell pepper
·favorite barbeque sauce, i like openpit
·cooked rice, optional
·metal or wooden skewers, if using wood, soak in water to keep from burning during cooking process
How to Make Kielbasa Pineapple Kabobs
- Peel and core pineapple and cut into good sized chunks; place in bowl and set aside.
- Peel and cut onions into good sized wedges, seperated into at least 2 pieces deep; place in bowl and set aside.
- Clean and core Bell Peppers, cut into good sized chunks; place in bowl and set aside.
- Thread ingredients onto skewers alternating along the way. Place on hot grill or broil in oven. After about 5 minutes on heat source, brush with your favorite barbeque sauce turning and brushing with sauce every few minutes or so. Grill or broil until desired doneness. Just make sure sausage is throughly cooked thru. Serve over rice.