Kielbasa Pineapple Kabobs

Julia Ferguson


Nearly a whole meal on a stick. Amount of ingredients can be adjusted to you family's needs. Other ingredients can also be added.


★★★★★ 1 vote

4 or more
20 Min
20 Min


  • 1 16 oz
    pkg. kielbasa or smoked sausage
  • 1
    fresh pineapple
  • 1 large
    sweet onion
  • 1 large
    red bell pepper
  • 1 large
    green bell pepper
  • ·
    favorite barbeque sauce, i like openpit
  • ·
    cooked rice, optional
  • ·
    metal or wooden skewers, if using wood, soak in water to keep from burning during cooking process

How to Make Kielbasa Pineapple Kabobs


  1. Peel and core pineapple and cut into good sized chunks; place in bowl and set aside.
  2. Peel and cut onions into good sized wedges, seperated into at least 2 pieces deep; place in bowl and set aside.
  3. Clean and core Bell Peppers, cut into good sized chunks; place in bowl and set aside.
  4. Thread ingredients onto skewers alternating along the way. Place on hot grill or broil in oven. After about 5 minutes on heat source, brush with your favorite barbeque sauce turning and brushing with sauce every few minutes or so. Grill or broil until desired doneness. Just make sure sausage is throughly cooked thru. Serve over rice.

Printable Recipe Card

About Kielbasa Pineapple Kabobs

Course/Dish: Other Main Dishes
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids

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