Kielbasa, lima bean and potato stew

Kielbasa, Lima Bean And Potato Stew

No Photo

Have you made this?

 Share your own photo!

Penny Hawkins


Test note. This is a good stew on really cold days.


☆☆☆☆☆ 0 votes

20 Min
55 Min
Stove Top


  • 1 pkg
  • 5
    large potatoes, peeled and quartered
  • 1 pkg
    frozen lima beans
  • 1
    lg onion, peeled and diced
  • 2
    pcs smoked bacon, diced up
  • 2-4 c
  • ·
    salt and pepper to taste
  • 3 dash(es)
    soy sauce
  • 2 dash(es)
    toasted sesame oil

How to Make Kielbasa, lima bean and potato stew


  1. In a large pot, fry up bacon til crispy, add lima beans, onion, water, salt and pepper, soy sauce and sesame oil. Bring to a boil ,lower to medium high heat. let cook for about 30 mins
  2. Cut kielbasa into 1/4 inch slices and add to pot.
    Let cook for another 15-20 mins. If the potatoes start to cook down, let them.They'll help thicken it up.
    Add water if needed. Taste broth and adjust seasonings as necessary. Stew should be done when potatoes and lima beans are tender.
  3. Serve hot in bowl with plenty of cornbread or biscuits.

Printable Recipe Card

About Kielbasa, lima bean and potato stew

Course/Dish: Other Main Dishes
Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy

Leave a Comment

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.

Starting The New Year With A Healthier Menu

Starting the New Year With a Healthier Menu

Kitchen Crew

January is a great time to reset eating habits and start the year with a healthier menu. Here are some recipes that are not only healthy but delicious. They'll definitely...

15 Sheet Pan Brussels Sprouts Recipes To Make Dinner Prep Easy

15 Sheet Pan Brussels Sprouts Recipes to Make Dinner Prep Easy

Kitchen Crew @JustaPinch

What's the easiest way to quickly prepare a healthy dinner? Make everything on a sheet pan! And what vegetable only gets tastier when roasted? Brussels sprouts! Random fact... did you...