kielbasa, lima bean and potato stew
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Test note. This is a good stew on really cold days.
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yield
4 -6
prep time
20 Min
cook time
55 Min
method
Stove Top
Ingredients For kielbasa, lima bean and potato stew
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1 pkgkeilbasa
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5large potatoes, peeled and quartered
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1 pkgfrozen lima beans
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1lg onion, peeled and diced
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2pcs smoked bacon, diced up
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2-4 cwater
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salt and pepper to taste
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3 dashsoy sauce
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2 dashtoasted sesame oil
How To Make kielbasa, lima bean and potato stew
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1In a large pot, fry up bacon til crispy, add lima beans, onion, water, salt and pepper, soy sauce and sesame oil. Bring to a boil ,lower to medium high heat. let cook for about 30 mins
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2Cut kielbasa into 1/4 inch slices and add to pot. Let cook for another 15-20 mins. If the potatoes start to cook down, let them.They'll help thicken it up. Add water if needed. Taste broth and adjust seasonings as necessary. Stew should be done when potatoes and lima beans are tender.
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3Serve hot in bowl with plenty of cornbread or biscuits.
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