kielbasa, lima bean and potato stew

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By Penny Hawkins
from Nashville, NC

Test note. This is a good stew on really cold days.

serves 4-6
prep time 20 Min
cook time 55 Min
method Stove Top

Ingredients For kielbasa, lima bean and potato stew

  • 1 pkg
    keilbasa
  • 5
    large potatoes, peeled and quartered
  • 1 pkg
    frozen lima beans
  • 1
    lg onion, peeled and diced
  • 2
    pcs smoked bacon, diced up
  • 2-4 c
    water
  • salt and pepper to taste
  • 3 dash
    soy sauce
  • 2 dash
    toasted sesame oil
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How To Make kielbasa, lima bean and potato stew

  • 1
    In a large pot, fry up bacon til crispy, add lima beans, onion, water, salt and pepper, soy sauce and sesame oil. Bring to a boil ,lower to medium high heat. let cook for about 30 mins
  • 2
    Cut kielbasa into 1/4 inch slices and add to pot. Let cook for another 15-20 mins. If the potatoes start to cook down, let them.They'll help thicken it up. Add water if needed. Taste broth and adjust seasonings as necessary. Stew should be done when potatoes and lima beans are tender.
  • 3
    Serve hot in bowl with plenty of cornbread or biscuits.
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