kielbasa, lima bean and potato stew

Name: Kielbasa, lima bean and potato stew
Prep time: 20 min
Cook time: 55 min
Yield: 4
Cuisine: Southern
Ingredients: 1 package(s) keilbasa; 5 - large potatoes, peeled and quartered; 1 package(s) frozen lima beans; 1 - lg onion, peeled and diced; 2 - pcs smoked bacon, diced up; 2-4 cup(s) water; - salt and pepper to taste; 3 dash(es) soy sauce; 2 dash(es) toasted sesame oil

8 Pinches

Penny Hawkins

Nashville, NC

Updated on Jan 18, 2016

Test note. This is a good stew on really cold days.

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prep time 20 Min

cook time 55 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 package keilbasa
5 - large potatoes, peeled and quartered
1 package frozen lima beans
1 - lg onion, peeled and diced
2 - pcs smoked bacon, diced up
2-4 cups water
- salt and pepper to taste
3 dashes soy sauce
2 dashes toasted sesame oil

How To Make kielbasa, lima bean and potato stew

Step 1

In a large pot, fry up bacon til crispy, add lima beans, onion, water, salt and pepper, soy sauce and sesame oil. Bring to a boil ,lower to medium high heat. let cook for about 30 mins

Step 2

Cut kielbasa into 1/4 inch slices and add to pot. Let cook for another 15-20 mins. If the potatoes start to cook down, let them.They'll help thicken it up. Add water if needed. Taste broth and adjust seasonings as necessary. Stew should be done when potatoes and lima beans are tender.
Step 3

Serve hot in bowl with plenty of cornbread or biscuits.
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