Kielbasa, lima bean and potato stew

Kielbasa, Lima Bean And Potato Stew Recipe

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Penny Hawkins


Test note. This is a good stew on really cold days.


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20 Min
55 Min
Stove Top


  • 1 pkg
  • 5
    large potatoes, peeled and quartered
  • 1 pkg
    frozen lima beans
  • 1
    lg onion, peeled and diced
  • 2
    pcs smoked bacon, diced up
  • 2-4 c
  • ·
    salt and pepper to taste
  • 3 dash(es)
    soy sauce
  • 2 dash(es)
    toasted sesame oil

How to Make Kielbasa, lima bean and potato stew


  1. In a large pot, fry up bacon til crispy, add lima beans, onion, water, salt and pepper, soy sauce and sesame oil. Bring to a boil ,lower to medium high heat. let cook for about 30 mins
  2. Cut kielbasa into 1/4 inch slices and add to pot.
    Let cook for another 15-20 mins. If the potatoes start to cook down, let them.They'll help thicken it up.
    Add water if needed. Taste broth and adjust seasonings as necessary. Stew should be done when potatoes and lima beans are tender.
  3. Serve hot in bowl with plenty of cornbread or biscuits.

Printable Recipe Card

About Kielbasa, lima bean and potato stew

Course/Dish: Other Main Dishes
Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy

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