Test note. This is a good stew on really cold days.
prep time20 Min
cook time55 Min
Ingredients For kielbasa, lima bean and potato stew
large potatoes, peeled and quartered
frozen lima beans
lg onion, peeled and diced
pcs smoked bacon, diced up
salt and pepper to taste
toasted sesame oil
How To Make kielbasa, lima bean and potato stew
In a large pot, fry up bacon til crispy, add lima beans, onion, water, salt and pepper, soy sauce and sesame oil. Bring to a boil ,lower to medium high heat. let cook for about 30 mins
Cut kielbasa into 1/4 inch slices and add to pot.
Let cook for another 15-20 mins. If the potatoes start to cook down, let them.They'll help thicken it up.
Add water if needed. Taste broth and adjust seasonings as necessary. Stew should be done when potatoes and lima beans are tender.
Serve hot in bowl with plenty of cornbread or biscuits.
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