kielbasa & kale
I bought kale for the first time because my husband has to eat greens with one of his medications. I never had it before and knew I had to get creative. This was the result.
prep time
cook time
method
Stove Top
yield
Ingredients
- 1 bunch kale
- 3 cloves garlic
- 4 tablespoons olive oil, divided
- 1 small onion, chopped
- 2/3 cup water
- 2 teaspoons paprika (smoked, if you have it)
- - salt & pepper to taste
- 1 can white beans, rinsed
- 1 - yam, diced
- 1 - kielbasa ring
How To Make kielbasa & kale
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Step 1Wash kale, remove center stems and chop. Drain well. In a large, deep skillet, heat 2 tablespoons olive oil and saute onion until transparent, about 5 minutes. Add garlic and cook 1 minute more. Add kale, water and paprika. Lower heat, cover and cook until kale is wilted and tender, 15-20 minutes. Add beans and cook until beans are heated through.
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Step 2While the kale mixture is cooking, dice yam. Heat remaining olive oil and saute yams until carmelized and tender. I added a little water to the pan to speed up the cooking.
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Step 3in a skillet or under the broiler, cook kielbasa until nicely browned.
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Step 4Pile kale/bean mixture in center of platter. Top with carmelized yams. Slice kielbasa into 2" sections and arrange around kale.
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Step 5Serve with warm, crusty bread.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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