Kielbasa Corn Chowder

Sara Andrea


The creaminess is fantastic with the meatiness of the kielbasa. I prefer spicy kielbasa to add a full array of flavors. I serve this dish with some sort of bread. My family loves cornbread with this dish.


☆☆☆☆☆ 0 votes

15 Min
8 Hr
Slow Cooker Crock Pot


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  • 1
    onion, chopped
  • 1
    garlic clove, minced
  • 1
    32 oz carton chicken broth
  • 6
    potatoes, peeled and diced
  • 2 c
    frozen corn
  • 1
    bay leaf
  • 1
    16 oz fully cooked kielbasa, sliced (i like spicy but use whatever flavor suits you best)
  • 1/2 tsp
    dried thyme
  • 1/2 tsp
    ground pepper
  • 8 oz
    shredded cheddar
  • c
    heavy whipping cream

How to Make Kielbasa Corn Chowder


  1. Add all ingredients except cream and cheese to a crock pot and stir.
  2. Cover, cook on low 8-10 hours or high 5-6 hours.
  3. Discard bay leaf. Add cheese and cream.

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About Kielbasa Corn Chowder

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