kielbasa corn chowder

Name: Kielbasa Corn Chowder
Prep time: 15 min
Cook time: 8 h
Yield: 6
Cuisine: American
Ingredients: 1 - onion, chopped; 1 - garlic clove, minced; 1 - 32 oz carton chicken broth; 6 - potatoes, peeled and diced; 2 cup(s) frozen corn; 1 - bay leaf; 1 - 16 oz fully cooked kielbasa, sliced (i like spicy but use whatever flavor suits you best); 1/2 teaspoon(s) dried thyme; 1/2 teaspoon(s) ground pepper; 8 ounce(s) shredded cheddar; cup(s) heavy whipping cream

30 Pinches 4 Photos

Sara Andrea

Eugene, OR

Updated on Sep 20, 2015

The creaminess is fantastic with the meatiness of the kielbasa. I prefer spicy kielbasa to add a full array of flavors. I serve this dish with some sort of bread. My family loves cornbread with this dish.

Rate

prep time 15 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 6 +

Ingredients

1 - onion, chopped
1 - garlic clove, minced
1 - 32 oz carton chicken broth
6 - potatoes, peeled and diced
2 cups frozen corn
1 - bay leaf
1 - 16 oz fully cooked kielbasa, sliced (i like spicy but use whatever flavor suits you best)
1/2 teaspoon dried thyme
1/2 teaspoon ground pepper
8 ounces shredded cheddar
cup heavy whipping cream

How To Make kielbasa corn chowder

Step 1

Add all ingredients except cream and cheese to a crock pot and stir.

Step 2

Cover, cook on low 8-10 hours or high 5-6 hours.
Step 3

Discard bay leaf. Add cheese and cream.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes