kiebasa and potato stew

Name: Kiebasa and Potato Stew
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: 1 package(s) polska kielbasa sausage, sliced into medallions; 6 medium potatoes cut into bite size pieces; 1 can(s) cream of mushroom soup; 1/2 to 1 can(s) milk or water

(1 RATING)

44 Pinches

Jackie Yanez

Portland, OR

Updated on Jun 14, 2011

This is moms recipe. She is a huge fan of one pot meals. Less dishes the better.This is a hearty cold weather meal that really warms you.

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prep time 20 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

1 package polska kielbasa sausage, sliced into medallions
6 medium potatoes cut into bite size pieces
1 can cream of mushroom soup
1/2 to 1 cans milk or water

How To Make kiebasa and potato stew

Step 1

Put your sliced kielbasa in a med-hot pot or lg. pan. Stir and flip and toss til its all seared.

Step 2

Add your potatoes and soup. Then slowly add milk or water while stirring.
Step 3

Once you've got it all mixed together, turn heat to low. Cover and simmer 30 min or til potatoes are done.
Step 4

Seasoning isn't needed because the kielbasa is seasoned enough. I like salty and I don't add a thing. Enjoy
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