kickin' shrimp pasta

Kickin' Shrimp Pasta Recipe

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Peg Schock


I made this recipe up by combining things I already had available at home.I made this last week at my mom's for her and my sisters. Did a little more tweaking. They loved it and want to make it again.


★★★★★ 1 vote

10 Min
20 Min


  • 1 can(s)
    cream of shrimp soup
  • 1 can(s)
    coconut milk, unsweetened
  • 1/4 c
    chicken broth
  • 2 medium
  • 2 medium
    jalapeno peppers
  • 1/2 tsp
  • 1 tsp
  • 1 box
    linguine pasta
  • 1/2 pkg
    frozen tail on shrimp
  • 3
    roma tomatoes- diced
  • 1/2 c
    parmesan cheese- grated

How to Make kickin' shrimp pasta


  1. In a large pot, heat the cream of shrimp soup, coconut milk and chicken broth.Bring to a boil.Add the poblano's and jalapeno's, that have been chopped up in a food processor,salt and pepper, and turn down to a simmer and cook while waiting for noodles.
  2. In a large pot of salted boiling water for pasta, first immerse shrimp for 2 min., or until opaque, sprinkle with garlic powder and pepper, and set aside.Cook pasta according to directions.Drain and add into cream sauce, add shrimp. On your plate, top with diced tomatoes and parmesan cheese.

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About kickin' shrimp pasta

Course/Dish: Other Main Dishes, Seafood
Other Tag: Quick & Easy

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