kick the cans casserole

Name: Kick the cans casserole
Prep time: 5 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 can(s) chicken; 1 can(s) cream of mushroom soup; 1 can(s) chinese noodles; 1 can(s) small can, evaporated milk; 1 small onion minced; 1/2 cup(s) chopped celery; 1/2 cup(s) sliced almonds; 1 can(s) chicken and rice soup

(1 rating)

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review

Recipe by

Maryann Rusinyak

@Moonzzz

St. Petersburg, FL

No, great story, but a step up from Ramen noodle budget.

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(1 rating)

yield 4 serving(s)

prep time 5 Min

cook time 1 Hr

method Bake

Ingredients For kick the cans casserole

1 can

chicken
1 can

cream of mushroom soup
1 can

chinese noodles
1 can

small can, evaporated milk
1 sm

onion minced
1/2 c

chopped celery
1/2 c

sliced almonds
1 can

chicken and rice soup

How To Make kick the cans casserole

1
Open the cans, Mix all ingredients, place in a 13x9 dish bake @350 for an hour
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kick the cans casserole

Ingredients For kick the cans casserole

How To Make kick the cans casserole

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