kevins black bean taco's
(1)
This is a meatless taco, but trust me you are going to want to cook this all the time. My son Kevin does not eat beef or pork so he makes this.
(1)
prep time
30 Min
Ingredients For kevins black bean taco's
-
116 ounce can of black beans
-
1/2 tspcumin
-
5 tspolive oil
-
1 Tbspfresh lime juice
-
2 ccole slaw mix
-
2green onions chopped
-
1/3 cchop cilantro
-
4corn tortillas (fried) or baked
-
1/3 cfeta cheese
-
chipotle or hot sauce to taste
How To Make kevins black bean taco's
-
1Put black beans in small bowl,add cumin and partially mash. Set aside.
-
2In medium bowl add slaw,olive oil,green onions and cilantro,and lime juice toss to coat. Season with salt and pepper. Set aside.
-
3Fry tortillas in olive oil fold in half with tongs while cooking. Cook long enough to make semi-har
-
4Open taco shell and add 1/4 teaspoon black bean mixture. Then add all other ingredients,cheese and enjoy!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT