Keilbasa Skillet

Keilbasa Skillet Recipe

No Photo

Have you made this?

 Share your own photo!

Dehlia Garrity


Good with a dollop of sour cream on top! Serve with loaf of rye or pumpernickel bread and a cold beer!


★★★★★ 1 vote

10 Min
40 Min


Add to Grocery List

  • 8 slice
  • 1 small
  • 5 small
  • 14 oz
    jar/can sourkraut
  • 1/2 stick
  • 1 lb

How to Make Keilbasa Skillet


  1. Brown bacon till crisp, remove from pan, cut up in pieces.
  2. Add chopped onion to pan drippings and saute for 5 mins on low.
  3. Cut up pototoes into bite size pieces and add to onions. Brown on med heat 15 mins to cook potatoes through.
  4. Add bacon, butter and drained jar/can of sour kraut, stir and brown for 5 mins on low.
  5. Add cut up keilbasa. Cover and let cook on low for 20 mins till keilbasa is warmed through.

Printable Recipe Card

About Keilbasa Skillet

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy
Hashtags: #One, #dinner, #pan

Show 1 Comment & Review

9 Superb Stuffed Pepper Recipes

9 Superb Stuffed Pepper Recipes

Kitchen Crew @JustaPinch

Quick, easy and delicious, these stuffed pepper recipes are family tested and approved!

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...