keilbasa medley
(1 RATING)
This is something I "invented" years ago! Do not try to "fry" this on the stove top, it takes way to long! As far as cooking in the oven, try to leave it in there until most of the moisture is gone. Stiring once in awhile keeps veggies that are on the top from "browning". I hope you like it.
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prep time
20 Min
cook time
1 Hr
method
Bake
yield
4
Ingredients
- 1 package keilbasa
- 2 medium zucchini chopped into lg chunks
- 2 medium yellow squash chopped into lg chunks
- 1 can diced tomatoes (drained)
- 1 large chopped onion
- 1 teaspoon parsley flakes
- 1 1/2 tablespoons italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
How To Make keilbasa medley
-
Step 1Heat oven to 375. Oil a cast iron frying pan or casserole dish. Slice Keilbasa and mix with all other ingredients. Place in baking dish or pan. Bake for about 1 hour. Serve alone with a side or over noodles or rice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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