keilbasa medley

Keilbasa Medley

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sherry fry

By
@smedley

This is something I "invented" years ago! Do not try to "fry" this on the stove top, it takes way to long! As far as cooking in the oven, try to leave it in there until most of the moisture is gone. Stiring once in awhile keeps veggies that are on the top from "browning". I hope you like it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 pkg
    keilbasa
  • 2 medium
    zucchini chopped into lg chunks
  • 2 medium
    yellow squash chopped into lg chunks
  • 1 can(s)
    diced tomatoes (drained)
  • 1 large
    chopped onion
  • 1 tsp
    parsley flakes
  • 1 1/2 Tbsp
    italian seasoning
  • 1/2 tsp
    salt
  • 1/2 tsp
    pepper

How to Make keilbasa medley

Step-by-Step

  1. Heat oven to 375. Oil a cast iron frying pan or casserole dish. Slice Keilbasa and mix with all other ingredients. Place in baking dish or pan. Bake for about 1 hour. Serve alone with a side or over noodles or rice.

Printable Recipe Card

About keilbasa medley

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy



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