Keilbasa Boiled Dinner

Keilbasa Boiled Dinner

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Dottie LaPlume


My kids always like this when they were young, I have changed a few of the ingredients because not everyone will eat cabbage, but for some reason will eat brussel sprouts. It works for me.


★★★★★ 1 vote

20 Min
1 Hr 30 Min


  • 6 medium
    potatoes quartered
  • 6 large
    carrots quartered
  • 1 lb
    brussel sprouts
  • 1 large
    onion cut into wedges
  • 1 large
    keilbasa sliced in 2" chunks
  • 1 tsp
    dried parsley flakes
  • 1 Tbsp
    freeze dried chives
  • ·
    fresh ground pepper to taste
  • ·
    salt to taste ( i use sea salt)
  • ·
    water to cover

How to Make Keilbasa Boiled Dinner


  1. Wash all vegatables thoroughly, and chop to size. Place in large pot with water to cover. Boil until carrot is almost tender when tested with fork.
  2. Add keilbasa chunks at this point. Add parsley, chives and salt and pepper at this time. Continue to boil until all vegatables are cooked. Should take at least 1 to 1-1/2 hours.
  3. This is great served with crusty bread or cornbread.

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About Keilbasa Boiled Dinner

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy

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