keilbasa boiled dinner

Name: Keilbasa Boiled Dinner
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 6
Ingredients: 6 medium potatoes quartered; 6 large carrots quartered; 1 pound(s) brussel sprouts; 1 large onion cut into wedges; 1 large keilbasa sliced in 2" chunks; 1 teaspoon(s) dried parsley flakes; 1 tablespoon(s) freeze dried chives; - fresh ground pepper to taste; - salt to taste ( i use sea salt); - water to cover

(1 RATING)

42 Pinches

Dottie LaPlume

Portsmouth, NH

Updated on Jan 3, 2012

My kids always like this when they were young, I have changed a few of the ingredients because not everyone will eat cabbage, but for some reason will eat brussel sprouts. It works for me.

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prep time 20 Min

cook time 1 Hr 30 Min

method ---

yield 6 serving(s)

Ingredients

6 medium potatoes quartered
6 large carrots quartered
1 pound brussel sprouts
1 large onion cut into wedges
1 large keilbasa sliced in 2" chunks
1 teaspoon dried parsley flakes
1 tablespoon freeze dried chives
- fresh ground pepper to taste
- salt to taste ( i use sea salt)
- water to cover

How To Make keilbasa boiled dinner

Step 1

Wash all vegatables thoroughly, and chop to size. Place in large pot with water to cover. Boil until carrot is almost tender when tested with fork.

Step 2

Add keilbasa chunks at this point. Add parsley, chives and salt and pepper at this time. Continue to boil until all vegatables are cooked. Should take at least 1 to 1-1/2 hours.
Step 3

This is great served with crusty bread or cornbread.
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