kats baked-stewed beans
These beans are a family favorite .They can be a meal all by their self , but are wonderful served with pork loin , steak or BBQ.
prep time
30 Min
cook time
40 Min
method
Stove Top
yield
12
Ingredients
- 1/2 pound grilled hamburger patties
- 1 pound grilled hillshire farm sausage
- 3/4 pound cooked chopped pork bbq
- 2 large sauteed onions (in olive oil)chopped
- 1 large sauteed bell pepper (in olive oil)chopped
- 1 large rotel tomatoes ( undrained )
- 1 cup dark brown sugar
- 1 cup cattlemans bbq sauce (or more to taste)
- 2 cans 26 oz. bushs honey beans
- 1 1/2 cups cooked frozen baby lima beans
- 12 ounces cooked bacon (crumbled )
- 1/2 cup sorgum syrup
- 1 1/2 teaspoons tony chachere's
- 1 teaspoon course black pepper
- 1 1/2 teaspoons minced garlic
- 1 teaspoon williams rib tickler seasoning
- 1/2 cup ketchup
- 1 small jalepeno (chopped and seeded) optional
How To Make kats baked-stewed beans
-
Step 1Saute onions and peppers till tender , add rotel tomatoes with juice , stir in beans and seasonings ,let simmer for 5-10 minutes on med. heat.
-
Step 2Add grilled hamburger , grilled sausage and chopped bbq pork .Stir in BBQ sauce , syrup , ketchup and brown sugar.
-
Step 3Simmer on low 15 -30 minutes , stirring often.Remove from stove top.
-
Step 4Crumble cooked bacon on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Other Side Dishes
Ingredient:
Beans/Legumes
Culture:
American
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes