Kats Baked-Stewed Beans

Kathy Harrell


These beans are a family favorite .They can be a meal all by their self , but are wonderful served with pork loin , steak or BBQ.

★★★★★ 2 votes
30 Min
40 Min
Stove Top


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1/2 lb
grilled hamburger patties
1 lb
grilled hillshire farm sausage
3/4 lb
cooked chopped pork bbq
2 large
sauteed onions (in olive oil)chopped
1 large
sauteed bell pepper (in olive oil)chopped
1 large
rotel tomatoes ( undrained )
1 c
dark brown sugar
1 c
cattlemans bbq sauce (or more to taste)
2 can(s)
26 oz. bushs honey beans
1 1/2 c
cooked frozen baby lima beans
12 oz
cooked bacon (crumbled )
1/2 c
sorgum syrup
1 1/2 tsp
tony chachere's
1 tsp
course black pepper
1 1/2 tsp
minced garlic
1 tsp
williams rib tickler seasoning
1/2 c
1 small
jalepeno (chopped and seeded) optional

How to Make Kats Baked-Stewed Beans


  • 1Saute onions and peppers till tender , add rotel tomatoes with juice , stir in beans and seasonings ,let simmer for 5-10 minutes on med. heat.
  • 2Add grilled hamburger , grilled sausage and chopped bbq pork .Stir in BBQ sauce , syrup , ketchup and brown sugar.
  • 3Simmer on low 15 -30 minutes , stirring often.Remove from stove top.
  • 4Crumble cooked bacon on top.

Printable Recipe Card

About Kats Baked-Stewed Beans

Main Ingredient: Beans/Legumes
Regional Style: American

Show 2 Comments & Reviews

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