kashmiri style lamb chops

How To Make kashmiri style lamb chops

• Step 1
  Trim the lamb chops and place them in a large saucepan with the cinnamon, bay leaf, fennel seeds, peppercorns, cardamoms, salt and milk. Bring to a boil over a high heat.
• Step 2
  Lower the heat and cook for 12-15 minutes, or until the milk has reduced to about half its original volume.
• Step 3
  At this stage, add the evaporated milk and lower the heat further. Simmer until the chops are cooked through and the milk has evaporated.
• Step 4
  While the chops are cooking, blend together the yogurt, flour, chili powder, ginger, garam masala, garlic and a pinch of salt in a mixing bowl.
• Step 5
  Remove the chops from the saucepan and discard the whole spices.
• Step 6
  Add the chops to the spicy yogurt mixture.
• Step 7
  Heat the oil in a deep round-bottomed frying pan or wok. Lower the heat slightly and add the chops.
• Step 8
  Fry until they are golden brown, turning them once or twice as they cook.
• Step 9
  Transfer to a serving dish, and garnish with mint sprigs and lime quarters.
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