KAREN'S CREAM OF CHICKEN AND SOUR CREAM CHICKEN
By
KAREN CASS
@KBC101
1
★★★★★ 2 votes5
Ingredients
-
2 pkgsour cream
-
2 can(s)cream of chicken soup
-
3 pinchsalt
-
3 pinchpepper
-
1 pinchgarlic powder
How to Make KAREN'S CREAM OF CHICKEN AND SOUR CREAM CHICKEN
- SALT AND PEPPER CHICKEN (BONLESS PREFERED) BREASTS AND ALSO GARLIC SALT TOO.
- BAKE CHICKEN UNTIL JUST ABOUT DONE IN A 350* OVEN. WHILE CHICKEN IS COOKING MIX THE SOURCREAM AND CREAM OF CHICKEN UNTIL WELL BLENDED.
- TAKE CHICKEN OUT OF OVEN WHEN JUST ABOUT DONE SMOOTHER WITH THE GRAVY/SOURCREAM MIXTURE CONTINUE TO COOK UNTIL BUBBLING. REMOVE THEN ADD IT TO WHAT EVER YOU LIKE.
**DEPENDING HOW YOU LIKE IT YOU CAN EITHER MORE SOUR CREAM OR MORE CREAM OF CHICKEN SOUP . YOU CAN ALSO SUB THE CREAM OF CHICKEN WITH CREAM OF MUSHROOM IF YOU WOULD LIKE...