kapusta

Name: kapusta
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Cuisine: Polish
Ingredients: 2 bags franks sauerkraut; 1 lb bacon chopped; 1 large onion sliced or diced; 1/2 small head cabbage, shredded; 1/2 stick butter; 1 - 2 Tbsp brown sugar; salt and pepper to taste; 8 potatoes quartered; 2 or 3 smoked pork chops; 2 or 3 pork chops; 2 links smoked sausage; 2 links fresh polish sausage; 4 country ribs

By Sandy Mika
@mikasldy

My family makes this for Easter, we serve it with pierogis and potatoe pancakes with sour cream and lots of rye bread, hard boiled eggs and horse radish.

Rating:

★★★★★ 1 vote5

Comments:

8 Comments

Prep:

10 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

2

bags franks sauerkraut
1 lb

bacon chopped
1 large

onion sliced or diced
1/2 small

head cabbage, shredded
1/2 stick

butter
1 - 2 Tbsp

brown sugar
·

salt and pepper to taste
8

potatoes quartered
2 or 3

smoked pork chops
2 or 3

pork chops
2

links smoked sausage
2

links fresh polish sausage
4

country ribs
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How to Make kapusta

Step-by-Step

in a large frying pan cook bacon and onion till onion is tender, then add butter, salt, pepper, brown sugar, and cabbage and sautee until cabbage is tender. Stirring often.
in a large roasting pan put sauerkraut and mix in cabbage. Arrange quartered potatoes around edge of pan.
arrange meats on top of sauerkraut, cover with foil and bake at 350* for about an hour. Remove foil and continue to bake until meats are fully cooked, and potatoes are done.
when done remove meat , remove any bones and cut meat into bite size pieces, add back to sauerkraut and mix well.
you can also just put meat in a roasting pan and bake until done, cut into bite size pieces and then mix in with sauerkraut and then bake the sauerkraut. It depends on how you want to do it. Sometimes I have my meat done the day before so I can just throw it together quicker.