Kale Stew with Chorizo

Kale Stew With Chorizo Recipe

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Marion Wilting


I made this up the other day because I wanted to make something with chorizo. In germany, kale mostly is made with smoked sausage, so I thought kale and chorizo would make a good match. You can add some more spices like allspice or cumin if you wish, but we liked it with just some smoked paprika, salt and pepper. I used medium hot chorizo which was labled gluten free.

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10 Min
40 Min
Stove Top


1 lb
kale, frozen, chopped
1 medium
sweet potato (about 10 ounces)
1 can(s)
kidney beans (15 ounces)
1 can(s)
tomatoes, canned and chopped, with liquid (15 ounces)
8 oz
chorizo, medium
1 tsp
smoked paprika
salt, to taste
pepper, to taste
1 Tbsp
olive oil or coconut oil

How to Make Kale Stew with Chorizo


  • 1Dice sweet potato (about 1/2 inch cubes). In a large skillet, heat oil and fry potato cubes until lightly brown.
  • 2Add kale, tomatoes, sliced chorizo, kidney beans, salt and pepper to taste and smoked paprika.
  • 3Cook on medium heat for about 30 minutes (may be less, until kale and potatoes are soft).

Printable Recipe Card

About Kale Stew with Chorizo

Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Spanish
Dietary Needs: Gluten-Free, Dairy Free