Kale Stew with Chorizo
By
Marion Wilting
@MiaInGermany
6
I made this up the other day because I wanted to make something with chorizo. In germany, kale mostly is made with smoked sausage, so I thought kale and chorizo would make a good match. You can add some more spices like allspice or cumin if you wish, but we liked it with just some smoked paprika, salt and pepper. I used medium hot chorizo which was labled gluten free.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
4
Prep:
10 Min
Cook:
40 Min
Method:
Stove Top
Ingredients
-
1 lbkale, frozen, chopped
-
1 mediumsweet potato (about 10 ounces)
-
1 can(s)kidney beans (15 ounces)
-
1 can(s)tomatoes, canned and chopped, with liquid (15 ounces)
-
8 ozchorizo, medium
-
1 tspsmoked paprika
-
·salt, to taste
-
·pepper, to taste
-
1 Tbspolive oil or coconut oil
How to Make Kale Stew with Chorizo
- Dice sweet potato (about 1/2 inch cubes). In a large skillet, heat oil and fry potato cubes until lightly brown.
- Add kale, tomatoes, sliced chorizo, kidney beans, salt and pepper to taste and smoked paprika.
- Cook on medium heat for about 30 minutes (may be less, until kale and potatoes are soft).
About Kale Stew with Chorizo
Course/Dish: Other Main Dishes
Main Ingredient: Vegetable
Regional Style: Spanish
Dietary Needs: Gluten-Free, Dairy Free
Hashtag: #Spanish-style kale stew
