Kale Stew with Chorizo
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1 lbkale, frozen, chopped
1 mediumsweet potato (about 10 ounces)
1 can(s)kidney beans (15 ounces)
1 can(s)tomatoes, canned and chopped, with liquid (15 ounces)
8 ozchorizo, medium
1 tspsmoked paprika
·salt, to taste
·pepper, to taste
1 Tbspolive oil or coconut oil
How to Make Kale Stew with Chorizo
- Dice sweet potato (about 1/2 inch cubes). In a large skillet, heat oil and fry potato cubes until lightly brown.
- Add kale, tomatoes, sliced chorizo, kidney beans, salt and pepper to taste and smoked paprika.
- Cook on medium heat for about 30 minutes (may be less, until kale and potatoes are soft).