The Ultimate Jumbo Lump Crab Cake
How to Make The Ultimate Jumbo Lump Crab Cake
- Remove the crust from the bread. (I use potato bread)
Add parsely flakes, mustard, mayo, worcestershire sauce, salt & pepper to taste.
Pull bread apart in tiny pieces.
Mix bread into wet mixture.
- Squeeze water out of crab meat.
Add a little cooking oil to frying pan
Fold crab into wet mixture. Be gentle not to break the lump crab.
Make into patties and add to heated oil.
- Fry on med heat until lightly brown, about 4-5 minutes on each side.
Drain on paper towels.
Then you're ready for the best crab cake ever.