The Ultimate Jumbo Lump Crab Cake

Debbie Tice


My husband thinks I was a crab in a previously life. I love eating crabs and always experimenting with new recipes. When I eat crab cakes I want to taste the crab, not filler. I hope you enjoy these as much as I do.


★★★★★ 1 vote

15 Min
10 Min


  • 1 lb
    jumbo lump crab
  • 1
  • 2
    slices of bread
  • 1 1/2 Tbsp
    parsley flakes
  • 1 Tbsp
  • 2 Tbsp
  • 1 tsp
    worcestershire sauce
  • ·
    salt and pepper
  • ·
    cooking oil

How to Make The Ultimate Jumbo Lump Crab Cake


  1. Remove the crust from the bread. (I use potato bread)
    Beat egg.
    Add parsely flakes, mustard, mayo, worcestershire sauce, salt & pepper to taste.
    Pull bread apart in tiny pieces.
    Mix bread into wet mixture.
    Set aside.
  2. Squeeze water out of crab meat.
    Add a little cooking oil to frying pan
    Heat oil.
    Fold crab into wet mixture. Be gentle not to break the lump crab.
    Make into patties and add to heated oil.
  3. Fry on med heat until lightly brown, about 4-5 minutes on each side.
    Drain on paper towels.
    Then you're ready for the best crab cake ever.

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About The Ultimate Jumbo Lump Crab Cake

Course/Dish: Other Main Dishes Seafood

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