The Ultimate Jumbo Lump Crab Cake

Debbie Tice


My husband thinks I was a crab in a previously life. I love eating crabs and always experimenting with new recipes. When I eat crab cakes I want to taste the crab, not filler. I hope you enjoy these as much as I do.


★★★★★ 1 vote

15 Min
10 Min


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1 lb
jumbo lump crab
slices of bread
1 1/2 Tbsp
parsley flakes
1 Tbsp
2 Tbsp
1 tsp
worcestershire sauce
salt and pepper
cooking oil

How to Make The Ultimate Jumbo Lump Crab Cake


  • 1Remove the crust from the bread. (I use potato bread)
    Beat egg.
    Add parsely flakes, mustard, mayo, worcestershire sauce, salt & pepper to taste.
    Pull bread apart in tiny pieces.
    Mix bread into wet mixture.
    Set aside.
  • 2Squeeze water out of crab meat.
    Add a little cooking oil to frying pan
    Heat oil.
    Fold crab into wet mixture. Be gentle not to break the lump crab.
    Make into patties and add to heated oil.
  • 3Fry on med heat until lightly brown, about 4-5 minutes on each side.
    Drain on paper towels.
    Then you're ready for the best crab cake ever.

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About The Ultimate Jumbo Lump Crab Cake

Course/Dish: Other Main Dishes, Seafood

Show 4 Comments & Reviews

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