The Ultimate Jumbo Lump Crab Cake

Debbie Tice


My husband thinks I was a crab in a previously life. I love eating crabs and always experimenting with new recipes. When I eat crab cakes I want to taste the crab, not filler. I hope you enjoy these as much as I do.


★★★★★ 1 vote

15 Min
10 Min


  • 1 lb
    jumbo lump crab
  • 1
  • 2
    slices of bread
  • 1 1/2 Tbsp
    parsley flakes
  • 1 Tbsp
  • 2 Tbsp
  • 1 tsp
    worcestershire sauce
  • ·
    salt and pepper
  • ·
    cooking oil

How to Make The Ultimate Jumbo Lump Crab Cake


  1. Remove the crust from the bread. (I use potato bread)
    Beat egg.
    Add parsely flakes, mustard, mayo, worcestershire sauce, salt & pepper to taste.
    Pull bread apart in tiny pieces.
    Mix bread into wet mixture.
    Set aside.
  2. Squeeze water out of crab meat.
    Add a little cooking oil to frying pan
    Heat oil.
    Fold crab into wet mixture. Be gentle not to break the lump crab.
    Make into patties and add to heated oil.
  3. Fry on med heat until lightly brown, about 4-5 minutes on each side.
    Drain on paper towels.
    Then you're ready for the best crab cake ever.

Printable Recipe Card

About The Ultimate Jumbo Lump Crab Cake

Course/Dish: Other Main Dishes, Seafood

Show 4 Comments & Reviews

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...

9 Superb Stuffed Pepper Recipes

9 Superb Stuffed Pepper Recipes

Kitchen Crew @JustaPinch

Quick, easy and delicious, these stuffed pepper recipes are family tested and approved!

22 Zucchini Recipes That'll Make You A Cooking Rock Star

22 Zucchini Recipes That'll Make You a Cooking Rock Star

Kitchen Crew @JustaPinch

Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.