Real Recipes From Real Home Cooks ®

the ultimate jumbo lump crab cake

★★★★★ 1
a recipe by
Debbie Tice
Lexington Park, MD

My husband thinks I was a crab in a previously life. I love eating crabs and always experimenting with new recipes. When I eat crab cakes I want to taste the crab, not filler. I hope you enjoy these as much as I do.

★★★★★ 1
serves 6
prep time 15 Min
cook time 10 Min

Ingredients For the ultimate jumbo lump crab cake

  • 1 lb
    jumbo lump crab
  • 1
  • 2
    slices of bread
  • 1 1/2 Tbsp
    parsley flakes
  • 1 Tbsp
  • 2 Tbsp
  • 1 tsp
    worcestershire sauce
  • salt and pepper
  • cooking oil

How To Make the ultimate jumbo lump crab cake

  • 1
    Remove the crust from the bread. (I use potato bread) Beat egg. Add parsely flakes, mustard, mayo, worcestershire sauce, salt & pepper to taste. Pull bread apart in tiny pieces. Mix bread into wet mixture. Set aside.
  • 2
    Squeeze water out of crab meat. Add a little cooking oil to frying pan Heat oil. Fold crab into wet mixture. Be gentle not to break the lump crab. Make into patties and add to heated oil.
  • 3
    Fry on med heat until lightly brown, about 4-5 minutes on each side. Drain on paper towels. Then you're ready for the best crab cake ever.

Categories & Tags for The Ultimate Jumbo Lump Crab Cake: