the ultimate jumbo lump crab cake
My husband thinks I was a crab in a previously life. I love eating crabs and always experimenting with new recipes. When I eat crab cakes I want to taste the crab, not filler. I hope you enjoy these as much as I do.
prep time
15 Min
cook time
10 Min
method
---
yield
6 serving(s)
Ingredients
- 1 pound jumbo lump crab
- 1 - egg
- 2 - slices of bread
- 1 1/2 tablespoons parsley flakes
- 1 tablespoon mustard
- 2 tablespoons mayonnaise
- 1 teaspoon worcestershire sauce
- - salt and pepper
- - cooking oil
How To Make the ultimate jumbo lump crab cake
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Step 1Remove the crust from the bread. (I use potato bread) Beat egg. Add parsely flakes, mustard, mayo, worcestershire sauce, salt & pepper to taste. Pull bread apart in tiny pieces. Mix bread into wet mixture. Set aside.
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Step 2Squeeze water out of crab meat. Add a little cooking oil to frying pan Heat oil. Fold crab into wet mixture. Be gentle not to break the lump crab. Make into patties and add to heated oil.
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Step 3Fry on med heat until lightly brown, about 4-5 minutes on each side. Drain on paper towels. Then you're ready for the best crab cake ever.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Seafood
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