jim-dandy jambalaya
I won a contest with this recipe in 1993; however, I have completely changed the ingredients over the years to the recipe it is today.
prep time
15 Min
cook time
45 Min
method
---
yield
6-8 serving(s)
Ingredients
- 3 tablespoons peanut oil
- 1-1/2 pound smoked sausage, sliced
- 1/2 pound thick-sliced smoked ham, cubed
- 1 clove garlic
- 1/2 small onion, minced
- 1/2 large green pepper, chopped
- 1 package (10-oz.) frozen okra, thawed
- 1 cup uncooked rice
- 1/4 cup pimientos, chopped
- 1 can (8-oz.) stewed tomatoes
- 1-1/4 cup chicken broth
- 1 cup white wine
- 4 - bay leaves
- 1 teaspoon creole or old bay seasoning
- 1/2 teaspoon hot sauce
- 1/2 pound steamed shrimp, shelled & deveined
How To Make jim-dandy jambalaya
-
Step 1Heat oil in large skillet. Add ham and sausage. Cook over low heat until lightly browned. Remove from pan; set aside.
-
Step 2Add garlic, onion, green pepper to skillet. Saute about 10 minutes, stirring. Remove from pan and set aside.
-
Step 3Add rice, stirring constantly, until browned, about 5 minutes.
-
Step 4Add tomatoes, broth, wine, bay leaves, seasoning and hot sauce. COVER and simmer, 20 minutes.
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Step 5Add meat, okra mixture and shrimp. Stir, UNCOVERED, and heated through about 10 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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