Japanese Chicken, Beans and Mushrooms with Rice

Carolyn Haas


I found mushrooms, green beans, green garlic and radishes at the Farmer's Market today. Thought I'd make something with an authentic Japanese influence...

★★★★★ 1 vote
15 Min
20 Min


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1/2 c
medium grained white rice
1 tsp
peanut oil
8 oz
chicken breast, thinly sliced
1/4 c
sliced onion
1/2 lb
green beans, cleaned, de-stemmed
2 clove
green garlic (or 1 teaspoon minced garlic)
4 oz
shiitake or baby bella mushrooms
1 Tbsp
sliced daikon radish (substitute other variety if necessary)
1 1/2 Tbsp
saki, or rice vinegar
1 1/2 Tbsp
tamari or soy sauce
sesame oil, to drizzle

How to Make Japanese Chicken, Beans and Mushrooms with Rice


  • 1Prepare rice per package directions.
  • 2While rice cooks, heat peanut oil in wok or large skillet. Add chicken, stir fry. Add onions, beans (snap in half if desired),garlic, sliced or quartered mushrooms, radish slices. Stir fry for a few minutes until beans are bright green.
  • 3Add soy sauce and sake or rice vinegar, Stir everything together. Put individual serving of rice into bowl, add chicken and veggie mixture. Drizzle with sesame oil before serving.

Printable Recipe Card

About Japanese Chicken, Beans and Mushrooms with Rice

Course/Dish: Other Main Dishes
Main Ingredient: Chicken
Regional Style: Japanese

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