Jambalaya
Rating:
★★★★★ 1 vote
Ingredients
- 1 lb
- pork, ground
- 1 1/2 lb
- ground beef
- 1 lb
- smoked sausage
- sweet onion
- celery
- 1/4 c
- oil
- 4 c
- uncooked long grain rice
- salt
- 7 c
- chicken broth
- 2 tsp
- cayenne pepper
- 1 bunch
- green onions
- parsley, fresh
How to Make Jambalaya
- 1Saute beef, pork and sausage until cooked thoroughly and drain grease. Saute onions and celery in oil and add to meat mixture when carmelized.
- 2Add remaining ingredients and cook on medium-high heat until broth is absorbed by rice.
- 3Stir and reduce heat to low and cook covered for about 20 minutes. Let stand covered for 10 minutes before serving.
About Jambalaya
Course/Dish: Other Main Dishes
