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uncooked long grain rice
How to Make Jambalaya
1Saute beef, pork and sausage until cooked thoroughly and drain grease. Saute onions and celery in oil and add to meat mixture when carmelized.
2Add remaining ingredients and cook on medium-high heat until broth is absorbed by rice.
3Stir and reduce heat to low and cook covered for about 20 minutes. Let stand covered for 10 minutes before serving.
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