jambalaya
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Another Cajun Classic!
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★★★★★
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Ingredients For jambalaya
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1 lbpork, ground
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1 1/2 lbground beef
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1 lbsmoked sausage
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sweet onion
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celery
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1/4 coil
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4 cuncooked long grain rice
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salt
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7 cchicken broth
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2 tspcayenne pepper
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1 bunchgreen onions
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parsley, fresh
How To Make jambalaya
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1Saute beef, pork and sausage until cooked thoroughly and drain grease. Saute onions and celery in oil and add to meat mixture when carmelized.
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2Add remaining ingredients and cook on medium-high heat until broth is absorbed by rice.
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3Stir and reduce heat to low and cook covered for about 20 minutes. Let stand covered for 10 minutes before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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