jambalaya

Name: Jambalaya
Ingredients: 1 pound(s) pork, ground; 1 1/2 pound(s) ground beef; 1 pound(s) smoked sausage; - sweet onion; - celery; 1/4 cup(s) oil; 4 cup(s) uncooked long grain rice; - salt; 7 cup(s) chicken broth; 2 teaspoon(s) cayenne pepper; 1 bunch(es) green onions; - parsley, fresh

(1 rating)

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Recipe by

Brandy Harrison-Hildreth

@NFLPrincess

Houston, TX

Another Cajun Classic!

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(1 rating)

Ingredients For jambalaya

1 lb

pork, ground
1 1/2 lb

ground beef
1 lb

smoked sausage
sweet onion
celery
1/4 c

oil
4 c

uncooked long grain rice
salt
7 c

chicken broth
2 tsp

cayenne pepper
1 bunch

green onions
parsley, fresh

How To Make jambalaya

1
Saute beef, pork and sausage until cooked thoroughly and drain grease. Saute onions and celery in oil and add to meat mixture when carmelized.

2
Add remaining ingredients and cook on medium-high heat until broth is absorbed by rice.
3
Stir and reduce heat to low and cook covered for about 20 minutes. Let stand covered for 10 minutes before serving.
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jambalaya

Ingredients For jambalaya

How To Make jambalaya

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