Jambalaya
Rating:
★★★★★ 1 vote5
Ingredients
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1 lbpork, ground
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1 1/2 lbground beef
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1 lbsmoked sausage
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·sweet onion
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·celery
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1/4 coil
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4 cuncooked long grain rice
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·salt
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7 cchicken broth
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2 tspcayenne pepper
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1 bunchgreen onions
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·parsley, fresh
How to Make Jambalaya
- Saute beef, pork and sausage until cooked thoroughly and drain grease. Saute onions and celery in oil and add to meat mixture when carmelized.
- Add remaining ingredients and cook on medium-high heat until broth is absorbed by rice.
- Stir and reduce heat to low and cook covered for about 20 minutes. Let stand covered for 10 minutes before serving.
About Jambalaya
Course/Dish: Other Main Dishes
