Jambalaya

1
barbara lentz

By
@blentz8

So good

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

  • 3 Tbsp
    olive oil
  • 2 Tbsp
    cajun seasoning
  • 10 oz
    andouille sausage cut into rounds
  • 2
    boneless skinless chicken cut into small pieces
  • 1 medium
    onion chopped
  • 1 small
    green pepper seeded and chopped
  • 1 small
    red bell pepper seeded and chopped
  • 6 clove
    garlic minced
  • 2 c
    crushed tomatoes
  • 1 tsp
    each thyme and oregano
  • 1/2 tsp
    red pepper flakes
  • 1 Tbsp
    worcestershire sauce
  • 1 c
    frozen okra thawed
  • 3 c
    chicken stock
  • 1 1/2 c
    white rice
  • ·
    salt and pepper to taste
  • 1 lb
    peeled and deveined shrimp
  • ·
    green onions and parsley for garnish

How to Make Jambalaya

Step-by-Step

  1. Add the oil to a large pot. Season the sausage & chicken with half the Cajun seasoning and fry until golden. Remove with a slotted spoon and set aside.
  2. Add the onion, & bell pepper and cook until softened. Add the garlic and cook 30 seconds. Stir in the crushed tomatoes, thyme, oregano, red pepper flakes, Worcestershire sauce and remaining Cajun seasoning. Cook 1 minute. Stir in the okra, chicken and sausage. Cook 5 minutes. Add the chicken stock and rice. Bring to boil and reduce the heat to low and simmer 20 to 25 minutes until rice is cooked.
  3. Place the shrimp on top of the Jambalaya and cover and cook until the shrimp is pink. Taste and season with salt and pepper. Serve garnished with green onions and parsley

Printable Recipe Card

About Jambalaya

Course/Dish: Other Main Dishes
Main Ingredient: Rice/Grains
Regional Style: Cajun/Creole



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