jambalaya
★★★★★
1
Review
★★★★★
1
Review
serves
8
Ingredients For jambalaya
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3/4 cchopped onion
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1/2 cchopped celery
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1/4 cchopped green (bell) pepper
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2garlic cloves, minced
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2 Tbspbutter or margarine
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2 ccooked cubed ham
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1 can(28-oz) diced tomatoes
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1 can(10 3/4-oz) reduced-sodium beef broth
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1 canlong grain rice
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1 tspsugar
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1 tspdried thyme
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1/2 tspchili powder
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1/4 tspfreshly ground black pepper
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1 1/2 lbshelled, deveined, uncooked medium shrimp
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1 Tbspchopped fresh parsley
How To Make jambalaya
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1In Dutch oven, saute onion, celery, bell pepper and garlic in butter over medium-high heat until tender. Add ham, tomatoes, broth, rice, water, sugar, thyme, chili powder and pepper; bring to a boil
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2Reduce heat; cover and simmer about 25 minutes or until rice is tender. Add shrimp and parsley; simmer, uncovered, 7 to 10 minutes or until shrimp turn pink.
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3If using chicken, hamburger or pork, precook meat before adding at this stage.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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