~ italian zucchini pie ~

Name: ~ Italian Zucchini Pie ~
Prep time: 10 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) cubed zucchini; 1 cup(s) chopped tomatoes; 1 clove(s) garllic, minced; 1/2 cup(s) fresh grated parmesan cheese; 2 slice(s) prosciutto - diced; 3 - eggs; 1 1/2 cup(s) milk; 3/4 cup(s) bisquick mix; 1 teaspoon(s) italian seasoning; salt - & pepper to taste

(1 RATING)

169 Pinches 8 Photos

CJ *

Somewhere, PA

Updated on May 7, 2015

A recipe of my Mom's, that I made tastier. I added garlic, Prosciutto, seasoning and more cheese. Make it meatless by leaving out the Italian bacon. Enjoy!

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 6 serving(s)

Ingredients

2 cups cubed zucchini
1 cup chopped tomatoes
1 clove garllic, minced
1/2 cup fresh grated parmesan cheese
2 slices prosciutto - diced
3 - eggs
1 1/2 cups milk
3/4 cup bisquick mix
1 teaspoon italian seasoning
salt - & pepper to taste

How To Make ~ italian zucchini pie ~

Step 1

Preheat oven to 375 degree F. Spray a 9 1/2 - 10 inch pie plate with non stick cooking spray. In the bottom of the plate, sprinkle evenly the zucchini, tomato, onion, garlic, prosciutto and cheese.

Step 2

In a med bowl, whisk together the eggs and milk and seasoning. Whisk in the baking mix until smooth. Pour this mixture evenly over the vegetables.
Step 3

Place in oven and bake for 40 - 45 minutes or until golden and knife inserted in the center comes out clean. Leave set up for about 5 minutes, then cut and enjoy!
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