Italian Meatballs

Cookie Netta


My late Mothers recipe for Italian meatballs stayed in the family for years, and I have learned from her to make Italian meatballs. My kids use to love my homemade Italian dishes and especially the meatballs that I made. At one time I use to fry them, but since we are all on specical diets and have to look at the fat content, I learned to bake the meatballs in the oven. I have gotten many compliements on my cooking and I hope you do too. I hope you will enjoy making a delicious dish of pasta with Italian meatballs.

★★★★★ 1 vote
5 to 8 people
25 Min
25 Min


1 lb
ground beef, extra lean
1 lb
1/2 lb
ground veal
3 large
1 tsp
salt and pepper
1 clove
chopped garlic
1/2 c
italian parsely
1/2 c
italian parm cheese
1 1/2 c
italilan bread crumbs mixing all ingredients together until round., then make meatballs to the size of 2 tablespoons, make them round, and then put them into the oven to bake at 350 degrees. afterwards cook them with your favorite italian sauce.


1bake the meat balls for about 15 mintues. when done mix them with your favorite Itallian suace until cook and then serve. enjoy with any favorite pasta or Lasagna .
2directions are under the ingredients.

About this Recipe

Course/Dish: Other Main Dishes
Other Tag: Quick & Easy
Hashtag: #Meatballs