italian layer bake
(3 ratings)
Your gong to love it!!
►
(3 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For italian layer bake
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1 cancontainer refrigerated crescent rolls
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8 slice8 slices deli turkey (about 1/2 pound)
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8 slice8 slices deli ham (about 1/2 pound)
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12 slice12 slices deli hard salami (about 1/2 pound)
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8 sliceswiss cheese (about 1/2 pound)
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1 oz12-ounce jar roasted peppers, draine
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4eggs,beaten
How To Make italian layer bake
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1Preheat oven to 350 degrees F. Unroll crescent roll dough without separating triangles. Separate dough into 2 squares along center cut line.
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2Place 1 square of dough into an 8-inch square baking dish; using your fingertips, press dough to fit bottom of dish.
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3Layer with half the turkey, ham, salami, Swiss cheese, and roasted peppers. Pour half of beaten eggs over peppers and repeat with remaining meats, cheese, and peppers.
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4Place remaining square of dough over peppers. Pour remaining beaten eggs over dough and cover lightly with foil.
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5Bake 20 minutes, remove foil, and bake an additional 20 to 22 minutes, or until golden and heated through. Let cool 15 to 20 minutes then cut and serve.
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- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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