italian layer bake

Name: Italian Layer Bake
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1 can(s) container refrigerated crescent rolls; 8 slice(s) 8 slices deli turkey (about 1/2 pound); 8 slice(s) 8 slices deli ham (about 1/2 pound); 12 slice(s) 12 slices deli hard salami (about 1/2 pound); 8 slice(s) swiss cheese (about 1/2 pound); 1 ounce(s) 12-ounce jar roasted peppers, draine; 4 - eggs,beaten

(3 RATINGS)

246 Pinches 2 Photos

Butch Fertic

Kissimmeee, FL

Updated on Aug 16, 2013

Your gong to love it!!

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prep time 20 Min

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

1 can container refrigerated crescent rolls
8 slices 8 slices deli turkey (about 1/2 pound)
8 slices 8 slices deli ham (about 1/2 pound)
12 slices 12 slices deli hard salami (about 1/2 pound)
8 slices swiss cheese (about 1/2 pound)
1 ounce 12-ounce jar roasted peppers, draine
4 - eggs,beaten

How To Make italian layer bake

Step 1

Preheat oven to 350 degrees F. Unroll crescent roll dough without separating triangles. Separate dough into 2 squares along center cut line.

Step 2

Place 1 square of dough into an 8-inch square baking dish; using your fingertips, press dough to fit bottom of dish.
Step 3

Layer with half the turkey, ham, salami, Swiss cheese, and roasted peppers. Pour half of beaten eggs over peppers and repeat with remaining meats, cheese, and peppers.
Step 4

Place remaining square of dough over peppers. Pour remaining beaten eggs over dough and cover lightly with foil.
Step 5

Bake 20 minutes, remove foil, and bake an additional 20 to 22 minutes, or until golden and heated through. Let cool 15 to 20 minutes then cut and serve.
Step 6

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