italian kissed tres olives quiche
My Italian Kissed Tres Olives Quiche puts a unique spin on the traditional quiche, with crispy pancetta, perfectly melted and smooth mozzarella, a balance of eggs and heavy cream with a hint of nutmeg, and the mild and salty flavors of black olives, kalamata olives, and pimento stuffed olives, makes this quiche the perfect lunch or light dinner.
prep time
15 Min
cook time
1 Hr
method
Bake
yield
8-10 serving(s)
Ingredients
- 1 deep dish pie crust (homemade or frozen)
- 4 ounces cooked crispy pancetta, crumbled
- 8 ounces shredded mozzarella cheese
- 2 cups heavy cream
- 3 eggs, lightly beaten
- 1/8 teaspoon ground pepper
- 1/8 teaspoon ground nutmeg
- 1/4 cup sliced black olives
- 2 tablespoons kalamata olives, roughly chopped
- 2 tablespoons pimento stuffed olives, roughly chopped
- 2 tablespoons fresh chopped parsley (divided)
How To Make italian kissed tres olives quiche
-
Step 1Preheat oven to 350 degrees. Line a 9 ½ inch glass pie plate with crust.
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Step 2Sprinkle crumbled pancetta over bottom of crust; top with cheese. -
Step 3In large bowl, whisk together, heavy cream, eggs, pepper and nutmeg. Stir in black olives, kalamata olives, pimento olives, and 1 tablespoon parsley. Pour over crust.
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Step 4Bake in preheated oven for approximately 1 hour, until top is golden; cool slightly. Sprinkle with additional 1 tablespoon parsley. Slice, serve, and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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