italian cheesy polenta with mozzarella and spinach

Name: Italian Cheesy Polenta with Mozzarella and Spinach
Prep time: 5 min
Cook time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 cup(s) polenta; 3 cup(s) chicken stock; 1 teaspoon(s) salt; 3/4 cup(s) parmesan cheese; 4 ounce(s) baby spinach; 1 tablespoon(s) malt vinegar; 1 tablespoon(s) olive oil; 1 cup(s) fresh mushrooms; 3 clove(s) garlic minced; 1 jar(s) spaghetti sauce; 8 ounce(s) fresh mozzarella sliced; 1/4 cup(s) fresh basil chopped

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barbara lentz

beulah, MI

Updated on May 11, 2018

This is delicious healthy and so easy to prepare.

Rate

prep time 5 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 cup polenta
3 cups chicken stock
1 teaspoon salt
3/4 cup parmesan cheese
4 ounces baby spinach
1 tablespoon malt vinegar
1 tablespoon olive oil
1 cup fresh mushrooms
3 cloves garlic minced
1 jar spaghetti sauce
8 ounces fresh mozzarella sliced
1/4 cup fresh basil chopped

How To Make italian cheesy polenta with mozzarella and spinach

Step 1

Bring the chicken stock and salt to a boil. Add the Polenta and cook until thick. Stir in the Parmesan cheese and set aside.

Step 2

Sprinkle the spinach with the Malt vinegar and set aside. Place oil in a saute pan and add the mushrooms. cook 5 minutes stir in the garlic and cook 1 more minute
Step 3

Warm the spaghetti sauce.
Step 4

When ready to serve. Place Polenta in middle of dish. Surrounded by spinach leaves. Top with mushrooms then Top with Spaghetti sauce and Mozzarella slices and basil.
Step 5

MIcrowave until the cheese has melted slightly.
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