island braised lamb shanks

Ingredients For island braised lamb shanks

• 3 lb

  lamb shanks
• 1/2 c

  vegetable oil
• 4 clove

  garlic, minced
• 8 c

  chicken stock
• 1/2 tsp

  five star spice
• 1/2 c

  chinese parsley, chopped
• 5 Tbsp

  dry sherry
• 2 Tbsp

  brown sugar
• 1

  'finger' ginger root, sliced
• 5 Tbsp

  shoyu
• 1/2 c

  onions, julienned
• 1/2 c

  celery, julienned
• 1/2 c

  red bell pepper, julienned
• 1/2 c

  yellow bell pepper, julienned
• 4 Tbsp

  cornstarch (blend with 3 tablespoons water)